SAVORY BEEF HAND PIES
Savory Beef hand pies are a delicious and easy meal to makewith your family! Let the kids help you and they'll be even more excited to eat.
Provided by Alli
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- In a medium frying pan on medium heat, add the Ground Beef and spices.
- When the Ground Beef is almost browned, about 8 minutes, add the onion.
- Cook until the Ground Beef is completely cooked through (160ºF) and the onoions are translucent.
- Preheat the oven to 400ºF.
- Cut circles out of the pie crust, they should be about 4-6 inches in diameter. You should get 12-14 circles. You can use a large cookie butter or biscuit cutter or just trace a drinking glass if you don't have a cutter.
- Divide the Ground Beef and cheese up evenly between the circles.
- Fold the circles in half and press the edges together gently. Crimp them firmly with a fork.
- Whisk the egg and water together. Brush it onto each beef hand pie.
- Place the beef hand pies on a lined or greased sheet tray.
- Bake for 20-25 minutes, until the tops are golden brown.
- Serve with fresh cut veggies to make it a completely hand-held meal.
Nutrition Facts : Calories 553 kcal, Carbohydrate 26 g, Protein 25 g, Fat 38 g, SaturatedFat 15 g, Cholesterol 109 mg, Sodium 623 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SAVORY BEEF AND CHEDDAR PIE
I'm not sure where this recipe originated from, my mother used to make it all the time for us. The herbs and spices really make this dish and I wouldn't cut out the sour cream it pairs wonderfully with the pie!
Provided by Amber C.
Categories One Dish Meal
Time 1h35m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 24
Steps:
- Cook ground beef, onion and garlic in a large frying pan over med-high heat for 5-10 min, breaking beef into small pieces until no longer pink and onion is tender.
- Drain grease.
- Add oregano, basil, rosemary, thyme, salt, sugar, pepper, sage and tarragon.
- Mix well, stir in tomato sauce.
- Reduce heat to low, cover and simmer 15 minute.
- Meanwhile, prepare Cheddar Pastry.
- Preheat oven to 425 degrees.
- Sift flour and salt together, stir in cheese.
- Cut in shortening until mixture resembles coarse crumbs.
- Add water, one Tbs at a time, stirring lightly until mixture forms a ball.
- Divide pastry in half.
- Roll one half on floured surface into a 12" circle, place in a 9" pie plate.
- Sprinkle 1/3 of the mozzarella cheese on bottom of pastry.
- Top with 1/3 of the beef mixture.
- Repeat cheese and beef layer twice.
- Roll remaining pastry into a 10" circle, cut steam vents and place on top of the pie.
- Trim pastry edges a 1/2" from the rim and fold pastry under bottom crust, crimp the edges.
- Beat egg with 1 Tbs of water.
- Brush top of pie with egg wash, you will not use it all.
- Bake 15 min @ 425 degrees.
- Reduce oven temp to 350 degrees and continue baking for 20 minute.
- Let pie sit 20 min to set.
- Cut pie into wedges, top with a dollop of sour cream and sprinkle with bell peppers.
SAVORY MEAT PIE
A friend gave me this recipe after I had mentioned that my meat pies lacked "punch". The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, cook potatoes in boiling water until tender; mash and set aside. , Meanwhile, in a large skillet, brown beef until no longer pink; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in the potatoes, parsley and chili sauce; remove from the heat. , Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust. , Brush with milk. Bake at 450° for 10 minutes. Reduce heat to 350° bake 25 minutes longer or until golden brown.
Nutrition Facts : Calories 506 calories, Fat 26g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 802mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
BEEF AND CHEDDAR HAND PIES
Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over high. Add beef, garlic, and onion; cook, stirring occasionally, until starting to brown, about 7 minutes. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. Stir in cheese.
- Preheat oven to 425 degrees. Roll out pastry on a lightly floured surface to a 14-inch square. Cut into four 7-inch squares; place a quarter of beef mixture on each. Brush edges with egg, then fold one corner of each pie over, forming a triangle. Press edges to seal.
- Place pies on a parchment-lined baking sheet. Brush tops with more egg. Cut 2 vents in each top; freeze 10 minutes. Bake until golden brown, about 20 minutes. Serve with broccoli rabe.
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