Tammys Turmeric Rice Recipes

TURMERIC RICE

Turmeric Rice image

This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.

Provided by Meghan McMorrow | Fox and Briar

Categories Sides

Time 25m

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1/4 cup onion (finely diced)
4 cloves garlic (minced)
1 cup jasmine rice (rinsed)
1 and 1/2 cups chicken broth (low sodium)
1 bay leaf (dried)
salt (to taste)
pepper (to taste)
1 and 1/2 teaspoon turmeric

Steps:

Rinse rice until water runs clear, drain.
In a medium saucepan over medium heat, add olive oil and butter.
When butter is melted, add onion and garlic, saute until softened.
Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.
Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.

Nutrition Facts : ServingSize 1 serving, Calories 241 kcal, Carbohydrate 40 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g

TURMERIC RICE

Turmeric Rice image

Make and share this Turmeric Rice recipe from Food.com.

Provided by chia2160

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/2 chopped onion
1 minced garlic clove
1 cup basmati rice
1 tablespoon turmeric
1 1/2 cups chicken broth
1 bay leaf
1 drop thyme
salt and pepper

Steps:

Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
Add rice and turmeric; stir to coat.
Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
Stir in remaining butter, remove bay leaf, serve.

Nutrition Facts : Calories 255.4, Fat 7.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 335.8, Carbohydrate 40.2, Fiber 3.1, Sugar 1.3, Protein 6.2

TURMERIC RICE

Turmeric Rice image

Provided by Pierre Franey

Categories easy, quick, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1/4 cup finely chopped onions
1 teaspoon finely chopped garlic
1 cup converted rice
2 teaspoons turmeric
1 1/2 cups fresh or canned chicken broth
1 bay leaf
2 sprigs fresh thyme or 1 teaspoon dried
Tabasco to taste
Salt and pepper to taste

Steps:

In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil. Add onions and garlic and cook until wilted. Add rice and turmeric. Stir to coat.
Add broth, bay leaf, thyme, Tabasco, salt and pepper. Blend well, bring to a boil and simmer for 17 minutes. Uncover and stir with a fork. Remove bay leaf.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 380 milligrams, Sugar 1 gram, TransFat 0 grams

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