The Other Tofu Loaf Recipes

COMFORT TOFU LOAF

Steps:

• First, preheat oven to 350°F.
• Put all the ingredients in a food processor, except for the carrot and celery. Blend until smooth.
• Add the carrot and celery, and blend in the tofu mixture.
• Put in a loaf pan and bake for one hour.
• You can also put ketchup on top of the loaf.

THE OTHER TOFU LOAF

Steps:

• Preheat oven to 350°F.
• Grease a 8 inches loaf pan.
• Process the tofu until its mushy. Add the onion, garlic, process until even more mushy.
• Add the rest of the ingredient and process until kinda smooth.
• Put in the loaf pan, glaze with ketchup.
• Bake for one hour.
• Before slicing, let rest for at least 10 minutes.
• Serve!

TOFU MEATLOAF

Steps:

• Drain tofu and mash.
• Combine all ingredients and mix well.
• Place in a loaf pan coated with oil.
• Bake at 350F for one hour.
• Cool in pan for 15 minutes.
• Garnish with ketchup, BBQ sauce, and/or chopped parsley.
• When cold, can be sliced for sandwiches.

TOFU LOAF

Steps:

• 1. Mash tofu with a potato masher.
• 2. Combine remaining ingredients to tofu and mix well.
• 3. Pour into lightly greased oblong 9 x 13 glass baking dish.
• 4. For the Sauce: Combine brown sugar and water, mix until sugar dissolves. Add ketchup and mix until smooth.
• 5. Pour sauce over loaf to cover the entire loaf.
• 6. Bake at 350 for 45 minutes or until done.

TOFU LOAF

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together.
• Put 1/4 cup oil in a loaf pan, then press the mixture into the pan.
• Bake for about 1 hour.
• Let cool 10-15 minutes before trying to remove from pan.
• Garnish with ketchup and parsley. Also good sliced and fried for sandwiches the next day.