Lone Linguine With White Truffle Oil Recipes

LONE LINGUINE WITH WHITE TRUFFLE OIL

Lone Linguine With White Truffle Oil image

Make and share this Lone Linguine With White Truffle Oil recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces linguine
salt, to taste
1 egg
3 tablespoons heavy cream
3 tablespoons grated parmesan cheese
white truffle oil, a few drops to taste
freshly ground white pepper
1 tablespoon butter

Steps:

Put on water in a pot to boil (for the pasta); when it comes to a boil, salt it generously before adding the linguine; cook for 2 minutes less than directed by the instructions on the package.
In a bowl, whisk the egg with the cream and Parmesan, a few drops of white truffle oil and a good grinding of white pepper.
When the pasta's had the time you've allocated, check to see if it is al dente; just before draining it, remove 1/2 cup of cooking liquid.
Return the drained pasta to the cooking pan and , on the stove, but off the heat, add the butter and about 1 tablespoon of the cooking water and stir to mix.
Stir in the egg mixture and keep stirring so that the pasta becomes smoothly, softly and lightly coated; taste to see if it needs any salt or truffle oil and add as desired.
Serve in a warm bowl.

Nutrition Facts : Calories 818.1, Fat 39.1, SaturatedFat 22.1, Cholesterol 316.9, Sodium 403.9, Carbohydrate 87.4, Fiber 3.6, Sugar 2.6, Protein 28

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