Bold And Spicy Steak With Chipotle Butter Recipes

BOLD & SPICY STEAK WITH CHIPOTLE BUTTER

Bold & Spicy Steak with Chipotle Butter image

There's nothing tastier than grilled steak...or is there? A zesty, citrusy marinade and a spicy finish of chipotle butter may change your mind.

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 8 servings, 1/2 steak each.

Number Of Ingredients 5

Ingredients

3/4 cup A.1. Original Sauce
4 boneless beef ribeye steaks (8 oz. each)
2 Tbsp. lime juice
3 Tbsp. chipotle peppers in adobo sauce, chopped, divided
1/3 cup butter, softened

Steps:

Mix steak sauce, lime juice and 1 Tbsp. of the chipotle peppers until well blended. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook. Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks. Refrigerate 30 min. to marinate.
Meanwhile, mix butter and remaining 2 Tbsp. chipotle peppers until well blended; cover. Refrigerate until ready to use.
Preheat grill to medium heat. Remove steaks from marinade; discard bag and marinade. Grill steaks 8 to 10 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture. Remove steaks from grill; cut in half. Top with the butter mixture before serving.

Nutrition Facts : Calories 310, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 125 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

FOODCHANNEL EDITOR

FoodChannel Editor image

When you marinate with A.1. Original Steak Sauce, lime juice and chipotle peppers and top off with chipotle butter, you are guaranteed to have a decadent steak. This recipe courtesy of KRAFT®. Nutritional Information (Per Serving): Calories 310, Total fat 22 g, Saturated fat 9 g, Cholesterol 125 mg, Sodium 420 mg, Carbohydrate 3 g, Dietary fiber 0 g, Sugars 2 g, Protein 23 g, Vitamin A 6 %DV, Vitamin C 0 %DV, Calcium 0 %DV, Iron 10 %DV. Serving Suggestion: Serve with grilled vegetables and a whole-grain roll. Substitute: For a spicier steak, prepare as directed using A.1. Bold & Spicy Steak Sauce.

Provided by By FoodChannel Editor | August 14, 2008 8:53 pm

Time 55m

Yield -

Number Of Ingredients 5

Ingredients

3/4 cup A.1. Original Steak Sauce
4 boneless beef ribeye steaks (8 ounces each)
2 tablespoons lime juice
3 tablespoons chipotle peppers in adobo sauce, chopped, divided
1/3 cup butter, softened

Steps:

1 MIX steak sauce, lime juice and 1 tablespoon of the chipotle peppers until well blended. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook. Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks. Refrigerate 30 min. to marinate. 2 MEANWHILE, mix butter and remaining 2 tablespoons chipotle peppers until well blended; cover. Refrigerate until ready to use. 3 PREHEAT grill to medium heat. Remove steaks from marinade; discard bag and marinade. Grill steaks 8 to 10 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture. Remove steaks from grill; cut in half. Top with the butter mixture before serving.

CHIPOTLE BUTTER

Chipotle Butter image

What a wonderful addition to any meal! Perfect on warm bread or slathered across corn on the cob. Yummers!

Provided by Linda Farnsworth

Categories Other Appetizers

Time 10m

Number Of Ingredients 6

Ingredients

1/2 c butter, softened
1-2 canned chipotle peppers, diced (seeds removed, if desired)
2 Tbsp sauce that comes with the peppers
1 Tbsp freshly squeezed lime juice
1 Tbsp chopped, fresh cilantro
Dash garlic powder

Steps:

1. In a small bowl whip the butter, with an electric mixer, until smooth and fluffy.
2. Add the minced peppers, chipotle sauce, lime juice, cilantro, and garlic powder. Whip until incorporated.
3. Transfer to a serving bowl, cover and chill. (The longer it sits, the deeper the color and richer the flavor.)
4. Just before serving put a teaspoon of the cold butter on cooked steak or burgers and allow it to melt over the top.
5. For bread, leave softened for easier spreading. Makes 24 servings.

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