Fluffy French Toast With Berries Recipes

FLUFFY FRENCH TOAST

Fluffy French Toast image

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Provided by Bonnie Molleston

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread

Steps:

Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 19.4 g, Cholesterol 48.1 mg, Fat 2.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 230.2 mg, Sugar 3.4 g

FLUFFY FRENCH TOAST RECIPE

Fluffy French Toast Recipe image

Make fluffy french toast every time using this secret ingredient. These tasty slices have a warm undertones of vanilla, cinnamon and a hint of nutmeg.

Provided by Lil' Luna

Categories Breakfast

Time 15m

Number Of Ingredients 9

Ingredients

1/4 c all purpose flour
1 c milk
1 pinch salt
3 eggs
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla extract
1 tbsp sugar
8 slices thick bread

Steps:

Use a large mixing bowl and measure out flour. Slowly whisk in the milk. Next, whisk in the salt, eggs, cinnamon, vanilla and sugar until the mixture is smooth.
Use a griddle or frying pan and heat to medium heat.
One at a time soak the slices in the mixture until saturated. Whisk the mixture between each slice of bread.
Cook the bread until each side is golden brown. Serve Hot.

Nutrition Facts : Calories 280 kcal, Carbohydrate 40 g, Protein 13 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 129 mg, Sodium 374 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

MINI FRENCH TOAST WITH BERRIES

Mini French Toast with Berries image

Provided by Bev Weidner

Categories main-dish

Time 4h35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 large eggs
1 cup whole milk
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 French baguette (about 6 ounces and 11 to 12 inches long), stale
4 tablespoons unsalted butter
Confectioners' sugar, for dusting
1 1/2 cups fresh mixed berries, such as blueberries, raspberries and/or sliced strawberries
Maple syrup, for serving

Steps:

Whisk together the eggs, milk, granulated sugar and cinnamon in a medium bowl and set aside.
Cut the bread on the bias into 1/2-inch thick slices, about 16 pieces total. Add the bread to a large resealable plastic bag, then pour in the egg mixture, seal the bag and turn several times to make sure all the bread pieces are coated.
Put the bag in a medium bowl and chill in the refrigerator for at least 4 hours and up to overnight.
One by one, remove the bread pieces from the egg mixture, allowing any excess liquid to drip away onto a large baking sheet fitted with a rack.
Melt 2 tablespoons butter in a large nonstick skillet pan over medium heat. When the butter is melted and starts to lightly bubble, add half of the bread pieces to the pan in a single layer. Cook until browned on the first side, 2 to 3 minutes. Flip and cook until lightly browned on the second side and cooked through, 2 to 3 minutes. Transfer to a large platter or baking sheet. Carefully wipe out the pan and repeat with the remaining butter and bread.
To serve, divide the French toast among plates. Dust with confectioners' sugar and top with the mixed berries. Serve immediately along with the maple syrup for drizzling.

FLUFFY FRENCH TOAST

Fluffy French Toast image

This is the best french toast recipe! Instead of using a dozen eggs and who knows how much cinnamon, I came up with this and it almost taste like it was baked, but you still cook on a griddle. Family favorite.

Provided by Vseward Chef-V

Categories Breakfast

Time 25m

Yield 20 slices

Number Of Ingredients 9

Ingredients

1/4 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1 1/2 cups milk
1 teaspoon salt
5 eggs
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
2 tablespoons white sugar
18 slices bread, thick slices

Steps:

Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated.
Cook bread on each side until golden brown.
Serve hot.

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