Pizza Beans Recipes

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"PIZZA" BEANS



I make this often for my son, who gave the dish it's name. He claims it tastes like pizza - I'm not so sure...

Provided by Lana_Herrington

Categories     Beans

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 12

500 g dried beans, soaked overnight
2 bay leaves
1 large onion
2 medium green peppers
6 garlic cloves, minced
1 teaspoon Italian herb seasoning
2 teaspoons smoked paprika
1/2 teaspoon chili flakes
2 (420 g) cans chopped tomatoes, try using tomatoes flavoured with chilli for a kick
2 tablespoons tomato paste
1 teaspoon salt (to taste)
1 teaspoon sugar (to taste)

Steps:

  • Soak the beans overnight.
  • Drain beans, place in large saucepan, cover with water, add bay leaves and bring to the boil. Allow to simmer for 1 hour, or until tender. Drain.
  • Finely chop onion and peppers. Saute onion, peppers, garlic and spices until onion browns slightly.
  • Add cooked beans. Stir to mix ingredients. Simmer for 5-10 minutes.
  • Add the tomato and tomato paste. Add salt and sugar to taste. Cook for a further 10-15 minutes on low to allow the flavours to develop.
  • Serve over cooked white or brown rice.

Nutrition Facts : Calories 87.2, Fat 0.8, SaturatedFat 0.2, Sodium 662.6, Carbohydrate 19.7, Fiber 5.1, Sugar 10.8, Protein 3.5

PIZZA BEANS



Pizza Beans image

This dish is wonderful for parties or as a main dish. It can even be made the day before and reheated. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 6h20m

Yield 20 servings.

Number Of Ingredients 10

1 pound bulk Italian sausage
2 cups chopped celery
2 cups chopped onion
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, drained
1 can (15 ounces) pork and beans
3 cans (8 ounces each) pizza sauce
Optional toppings: Grated Parmesan cheese, minced fresh oregano and crushed red pepper flakes

Steps:

  • In a large skillet, brown sausage over medium heat until no longer pink, breaking it into crumbles. Transfer to a 5-qt. slow cooker with a slotted spoon. Add celery and onion to skillet; cook until softened, about 5 minutes. Drain. Add vegetable mixture and the next 6 ingredients to slow cooker; mix well. Cover and cook on low until bubbly, 6-8 hours. If desired, serve with toppings., Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water or broth if necessary.

Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 542mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein.

CROCK POT PIZZA BEANS



Crock Pot Pizza Beans image

Simple and hearty, this recipe can be easily adapted to suit your families personal taste. I use whatever canned beans are in my pantry. This is always a hit with my family AND my schedule.

Provided by Chef Romie

Categories     One Dish Meal

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can black beans, drained and rinsed
1 (16 ounce) can kidney beans, drained and rinsed
1 (2 1/4 ounce) can sliced black olives, drained
1 (14 1/2 ounce) can diced tomatoes, drained
3/4 lb Italian sausage
1/2-1 green bell pepper, chopped
1/2 medium onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon oregano
1 teaspoon basil
parmesan cheese

Steps:

  • Brown sausage and put in crock pot.
  • Sauté green pepper, onion, and garlic in sausage drippings and place in crock pot.
  • Add the rest of the ingredients except the parmesan cheese. Stir and cook on low 7-9 hours.
  • Sprinkle with parmesan cheese before serving.

Nutrition Facts : Calories 501.6, Fat 18.1, SaturatedFat 5.8, Cholesterol 32.4, Sodium 1540, Carbohydrate 57.7, Fiber 18.3, Sugar 5.3, Protein 29.1

REFRIED BEAN PIZZA



Refried Bean Pizza image

Instead of tomato sauce, refried beans serve as the base for this Southwestern-style pizza. The cool vegetable toppings complement each oven-fresh bite.- Lydia Ann Lantz, Christiana, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 12

1-1/2 cups biscuit/baking mix
1/2 cup cornmeal
1/2 cup cold water
1 pound ground beef
3/4 cup water
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1 can (16 ounces) refried beans
1-1/2 cups shredded cheddar cheese
1 cup shredded lettuce
2 medium tomatoes, chopped
1 medium onion, chopped

Steps:

  • In a large bowl, combine biscuit mix and cornmeal. Add water and mix well. Press onto the bottom and up the sides of a greased 12-in. pizza pan. , Bake at 400° for 10 minutes or until edges are lightly browned. Cool. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. stir in the water, chilies and taco seasoning; bring to a boil. Simmer, uncovered, for 5 minutes. , Spread beans over crust. Top with beef mixture. Sprinkle with cheese. bake at 400° for 10 minutes longer or until the crust is golden and cheese is melted. Top with lettuce, tomato and onion.

Nutrition Facts : Calories 499 calories, Fat 21g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 1440mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.

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