Omelet Casseroles Recipes

HAM AND CHEESE OMELET CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

WESTERN OMELET CASSEROLE

Steps:

• In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

OMELET CASSEROLES

Steps:

• Divide the butter among five 13x9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting.

BAKED OMELET

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
• Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
• Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

OMELET CASSEROLE

Steps:

• Grease a 9X13 baking dish.
• Mix together flour, salt, baking powder, and pepper.
• Add to the beaten eggs.
• Mix in the cottage cheese, cheddar cheese, onion, the mushrooms and spinach and melted butter.
• Pour into the baking dish.
• Lay sliced tomatoes on top of the egg mixture and gently press with a fork.
• Sprinkle with parsley flakes.
• Bake at 350 degrees for 40-50 minutes.
• Let set for 15 minutes before serving.

OMELET CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Spray glass 9x13 casserole dish with non-stick spray. Spread croutouns out in the bottom of the pan until it forms a thin layer.
• 2. In large bowl combine eggs, salt, pepper, italian seasoning, milk, and hot sauce. Wisk throroughly until eggs are well beaten.
• 3. Chop spinach, dice ham, grate cheese. Save 1/2 cup of cheese and set aside. Add remaining to eggs and mix in well.
• 4. Pour mixture over croutons, pouring slowly so layer of croutons does not shift and spinach, ham and cheese is evenly distributed.
• 5. Sprinkle last 1/2 cup of cheese evenly over top of casserole. Bake 25-30 minutes or until eggs have set all the way through to the center.
• 6. Try different variations on ingredients! This is my favorite, but my family also likes sausage and sharp cheddar, bacon and cheddar, also good with mushrooms, onions, peppers, etc. Whatever your family's favorite omelet ingredients are!