Pico De Gallo Recipes

AUTHENTIC PICO DE GALLO

Authentic Pico de Gallo image

Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 15m

Number Of Ingredients 7

Ingredients

1 lb tomatoes ((3-4 medium), diced)
1/2 medium onion ((1 cup chopped))
1 jalapeno pepper (seeded and finely minced (optional))
1/2 cup cilantro (chopped)
2 Tbsp lime juice (from 1 lime)
1/2 tsp salt (or to taste)
1/8 tsp black pepper

Steps:

In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PICO DE GALLO

Pico de Gallo image

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 plum tomatoes, chopped
1 small onion, finely chopped
1/2 cup chopped fresh cilantro
1 to 2 jalapeno pepper, seeded and finely chopped
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped
1 garlic clove, minced
1/4 teaspoon salt

Steps:

In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

PICO DE GALLO

Pico de Gallo image

Provided by Ree Drummond : Food Network

Categories condiment

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

3 yellow or red onions
12 Roma tomatoes (slightly under ripe is fine)
2 cups fresh cilantro leaves
2 to 3 jalapenos
1 lime
Salt

Steps:

Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.

PICO DE GALLO

Pico De Gallo image

Provided by Guy Fieri

Time 1h10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

PICO DE GALLO

Pico de gallo image

This classic salad is the perfect side to a steak fajita or a barbecued rib-eye

Provided by Good Food team

Categories Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 6

Ingredients

4 tomatoes , chopped
1 red onion , finely chopped
1 tbsp jalapeño peppers from a jar, drained and finely chopped
2 garlic cloves , crushed
small bunch coriander , roughly chopped
juice 1 lime

Steps:

Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

HOW TO MAKE PICO DE GALLO

How to Make Pico de Gallo image

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

Provided by Paula Stotts

Categories Salsa

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 medium tomato, diced
1 onion, finely chopped
½ fresh jalapeno pepper, seeded and chopped
2 sprigs fresh cilantro, finely chopped
1 green onion, finely chopped
½ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon pepper

Steps:

Combine tomato, onion, jalapeno pepper, cilantro and green onion in a medium bowl. Season with garlic powder, salt, and pepper. Stir until evenly distributed.
Refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 76.3 mg, Sugar 2.3 g

PICO DE GALLO

Pico de Gallo image

Marcela Valladolid makes her Pico de Gallo recipe with a perfect balance of sweet yellow tomatoes and serrano chiles, which are a bit spicier than jalapenos.

Provided by Marcela Valladolid

Categories condiment

Time 40m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 1/2 pounds yellow or red tomatoes, seeded and chopped
1 small onion, chopped
1/2 cup chopped fresh cilantro leaves
3 tablespoons fresh lime juice
2 serrano chiles*, seeded and minced (See Cook's Note)
Pinch kosher salt and fresh ground black pepper

Steps:

Add all the ingredients to a medium bowl, and toss to combine. Cover and chill until ready to serve. This salsa can be made 4 hours ahead.

PICO DE GALLO

Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

PICO DE GALLO

Pico de Gallo image

Provided by Rick Martinez

Categories condiment

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 large vine-ripe tomatoes, chopped
2 serrano chiles, finely chopped (seeded if you prefer mild heat)
1 clove garlic, finely grated
1/4 medium white onion, chopped
1/3 cup cilantro leaves and tender stems, finely chopped
3 tablespoons fresh lime juice, plus more if needed
Kosher salt

Steps:

Gently stir the tomatoes, chiles, garlic, onions, cilantro and lime juice in a medium bowl until completely combined. Taste and season with 1 1/4 teaspoons salt and more lime juice if needed. Let the pico sit uncovered to let the flavors meld, about 10 minutes.

PICO DE GALLO RECIPE BY TASTY

Pico De Gallo Recipe by Tasty image

Here's what you need: roma tomatoes, red onion, jalapeño, garlic, fresh cilantro, kosher salt, ground black pepper, lime

Provided by Pierce Abernathy

Time 30m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 roma tomatoes, diced
½ red onion, diced
1 jalapeño, seeded and minced
1 clove garlic, minced
3 tablespoons fresh cilantro, chopped
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ lime, juiced

Steps:

Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.
Transfer to an airtight container and store in the fridge up to 6 days.
Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams

SCOTT'S PICO DE GALLO

Scott's Pico de Gallo image

Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices out of the tomato. If you want to make it fast, chop everything in a food processor, but you will not get the same texture as hand-chopped salsa. Also, if you want it spicy add a little chopped jalapeno. Last, you can use the juice from this pico de gallo to make a quick guacamole, just add some of the pico de gallo juice to the avocados, some extra salt, a little mayo, and your guacamole is ready!

Provided by SUZWIRTHLIN

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 5

Ingredients

3 large tomatoes, diced
1 white onion, diced
1 bunch cilantro, chopped
6 limes, juiced
1 tablespoon salt, or to taste

Steps:

Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.

Nutrition Facts : Calories 34.5 calories, Carbohydrate 9.5 g, Fat 0.3 g, Fiber 2.7 g, Protein 1.3 g, Sodium 880.2 mg, Sugar 3.3 g

More about "pico de gallo recipes"

FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES

fresh-salsa-recipe-pico-de-gallo-simply image

2022-05-04 Pico de gallo (a.k.a. salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. With its chunky nature and relatively low amount of liquid, pico de gallo is a …
From simplyrecipes.com

See details

PICO DE GALLO RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL

2021-05-20 Use the tip of the paring knife to cut out the seeds and veins. Remove the cilantro leaves from the stems and discard the stems. Chop the tomato into ¼″ inch pieces. Finely chop the onion, cilantro, and serrano chile. …
From mexicanfoodjournal.com

See details

HOW TO MAKE THE BEST PICO DE GALLO - TASTE OF HOME

2020-04-10 Step 3: Season the Pico. Once all your main ingredients are in the bowl, it’s time to dress them up. Do so by adding the lime juice, minced garlic and a healthy sprinkling of salt. Then, give the pico a good toss so all the …
From tasteofhome.com

See details

PICO DE GALLO (AUTHENTIC MEXICAN SALSA) | RECIPETIN EATS

2016-03-01 Instructions. Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice. Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or …
From recipetineats.com

See details

CLASSIC PICO DE GALLO RECIPE - COOKIE AND KATE

2022-08-16 Instructions. In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro. Add the chopped tomatoes and cilantro to the bowl …
From cookieandkate.com

See details

CLASSIC PICO DE GALLO RECIPE OR SALSA FRESCA RECIPE - DR. AXE

2020-09-23 Instructions. In a medium-sized bowl, add tomatoes, bell pepper, red onion and cilantro (if using). Add in garlic powder, black pepper and sea salt, giving it a quick stir. …
From draxe.com

See details

HOMEMADE PICO DE GALLO (FRESH TOMATO SALSA) – FOODIE TRAIL

Just like my classic Guacamole recipe, this pico de gallo is made with simple ingredients. It’s easy to adjust the flavours to your tastes, and you can make it more or less spicy. Other …
From foodie-trail.com

See details

CLASSIC PICO DE GALLO RECIPE - HOW TO MAKE PICO DE GALLO - DELISH

2022-07-22 Directions. Combine all ingredients in a large bowl and season with salt. Stir until combined and serve with tortilla chips. Lena Abraham Senior Food Editor Lena Abraham is …
From delish.com

See details

10 BEST PICO DE GALLO RECIPES | YUMMLY

2022-09-17 Jalapeno-Kiwi Grilled Chicken with Kiwi Pico de Gallo Homemade Nutrition. canola oil, salt, kiwifruit, kiwis, pico de gallo, pepper, boneless skinless chicken breast cutlets and 2 …
From yummly.com

See details

10 BEST PICO DE GALLO RECIPES | YUMMLY

2022-09-10 jalapeno, pico de gallo, lime, cilantro leaves, red onions, Roma tomatoes and 1 more Pico de Gallo Cheese Crisps The Pioneer Woman fresh cilantro, flour tortillas, red …
From yummly.com

See details

PICO DE GALLO CANNING RECIPE - CONSUMER QUEEN

2022-07-19 Gently blend, cover, and refrigerate overnight. The following day, drain the vegetables, reserving two cups of the liquid. Rinse vegetables in a colander and set aside. At …
From consumerqueen.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #vegetables #american #mexican #southwestern-united-states #easy #no-cook #dinner-party #finger-food #salsas #dietary #gluten-free #free-of-something #number-of-servings #presentation #3-steps-or-less #technique