BUTTERSCOTCH SNACK CAKE
This is a great, super simple, recipe from my friend Kristen. I make it often for BBQ's. It always is gone!
Provided by Little Suzy Homemak
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Bring the milk and the butterscotch pudding mix to a boil over medium heat. Stir often so it doesn't scorch. Remove from heat and stir in the cake mix.
- Pour the cake mix into a greased 9x13 pan. Sprinkle the cake with the butterscotch chips and nuts. Bake at 350 degrees for 35-40 minutes. Let cool completely and cut into pieces to serve.
Nutrition Facts : Calories 245.8, Fat 11.7, SaturatedFat 5.3, Cholesterol 3.9, Sodium 194.7, Carbohydrate 33, Fiber 0.7, Sugar 22.6, Protein 2.7
BUTTERSCOTCH SNACK CAKE
Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix. , Pour into a greased 13x9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 307 calories, Fat 13g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 264mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUTTY BUTTERSCOTCH SNACK MIX
This snack mix recipe was modified from one i read on the back of a cereal box to suit my anti-raisin tastes. You can substitute raisins for the M&M's...but i think that's unnatural. it's kind of like a butterscotchy puppy chow.
Provided by teachypeach
Categories Lunch/Snacks
Time 10m
Yield 10 cups
Number Of Ingredients 9
Steps:
- In a large bowl, combine cereal, peanuts and M&M's.
- Combine chocolate chips, butterscotch chips, and butter in a saucepan.
- Melt over low heat, stirring constantly until mixture is smooth.
- Stir in peanut butter and vanilla until melted.
- Pour over cereal mixture and stir to coat evenly.
- Let cool 5 minutes, stirring occasionally.
- Add 1 cup powdered sugar and toss to coat evenly.
- Continue to add powdered sugar and toss until all pieces are coated well.
- Store in a tightly covered container.
Nutrition Facts : Calories 509.4, Fat 31.8, SaturatedFat 12.1, Cholesterol 15.1, Sodium 297.7, Carbohydrate 51.2, Fiber 3.6, Sugar 43.4, Protein 10.1
BUTTERSCOTCH SQUARES
This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.
Provided by Graymare47 252632
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
- Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.
Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1
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