SESAME CHICKEN BITES
These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. -Kathy Green, Layton, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen (3/4 cup sauce).
Number Of Ingredients 14
Steps:
- In a small bowl, mix sauce ingredients. Refrigerate until serving., In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides., In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce.
Nutrition Facts : Calories 102 calories, Fat 9g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 73mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
SESAME CHICKEN BITES RECIPE RECIPE - (4.6/5)
Provided by dette
Number Of Ingredients 15
Steps:
- Directions In a small bowl, mix sauce ingredients. Refrigerate until serving. In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce. Yield: about 2-1/2 dozen (3/4 cup sauce).
CRISPY SESAME CHICKEN RECIPE
This finger-lickin' crispy sesame chicken recipe underneath a sticky and sweet honey sauce is super easy to make. Comes together in 30 minutes, served with rice and you'll never need a takeout again!
Provided by Calleigh
Categories dinner
Time 50m
Number Of Ingredients 32
Steps:
- Mix all the ingredients for marinating the chicken. Cover with plastic wrap and let it sit in the fridge for 20 minutes (or overnight).
- In separate bowls, place eggs and beat slightly. Mix the dry ingredients (flour, garlic powder, pepper, salt & paprika, etc.) in another bowl and mix all together.
- Dredge the marinated chicken in the cornstarch, then dip in the egg wash, and finally dredge it in the seasoned flour.
- In a deep frying pan, heat oil to 350° F over medium-high heat.
- Carefully, drop the chicken bites in hot oil one at a time and cook for about 2-3 minutes while turning the chicken. (Don't overcook).
- Take the chicken out and let them cool down using a drying rack to ensure minimal surface contact to prevent the chicken crust from becoming soggy. Let the chicken rest for 3-5 minutes before frying them the second time.
- Increase the oil temperature to 370° F over high heat. Fry the cooked chicken once again to get that golden brown color.
- Remove chicken from oil and place on a cooling rack to drain off excess oil.
- Combine the sesame chicken sauce ingredients (choose for option 1 or option 2) in a bowl and pour it in a large skillet and bring the mixture to a simmering heat. Let it simmers until the sauce has thickened and reduced to 1/3.
- Toss in the fried chicken. Keep tossing until the chicken bites are coated evenly with sauce. Turn off the heat. Finally, toss in sesame seeds and give it a last good mix.
- Serve with rice and some steamed vegetables. Sprinkle some more sesame seeds and enjoy.
Nutrition Facts : Calories 720.48 kcal, Carbohydrate 60.49 g, Protein 36.76 g, Fat 36.69 g, SaturatedFat 9.29 g, Sodium 1497.44 mg, Fiber 2.92 g, Sugar 29.5 g, ServingSize 1 serving
SESAME CHICKEN BITES
Make and share this Sesame Chicken Bites recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the bread crumbs, sesame seeds and parsley; set aside. In a small bowl, combine the mayonnaise, onion powder, mustard and pepper. Coat chicken in mayonnaise mixture, then add to crumb mixture, a few pieces at a time, and shake to coat.
- In a large skillet, saute chicken in oil in batches until juices run clear, adding additional oil as needed. In a small bowl, combine sauce ingredients. Serve with the chicken.
Nutrition Facts : Calories 303.9, Fat 19.1, SaturatedFat 2.8, Cholesterol 42.5, Sodium 358.9, Carbohydrate 18.4, Fiber 1, Sugar 6.2, Protein 15.3
SESAME CHICKEN BITES
Make and share this Sesame Chicken Bites recipe from Food.com.
Provided by GinnyP
Categories Chicken
Time 15m
Yield 5-7 serving(s)
Number Of Ingredients 8
Steps:
- Combine brown sugar, soy sauce, and ginger in a small bowl.
- Set aside.
- Heat oil in heavy skillet.
- Add garlic and chicken.
- Saute over high heat for 3 minutes or until chicken is about half cooked.
- Give the soy sauce mixture a stir and add to chicken.
- Continue to saute over high heat until most of the liquid is evaporated and chicken is glazed, about 4 minutes.
- Remove from the heat.
- Sprinkle with sesame seeds and toss before serving.
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- Combine the soy, fish and oyster sauce, honey, sesame oil, lime juice, garlic, ginger and chilli in a bowl and whisk together.
- Place the chicken in the baking dish and pour over the sauce. Make sure each piece of chicken is well coated.
- Place in the oven and allow to bake for 20-30 minutes until the chicken is caramelised and sticky and cooked through.
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5/5 (11)Total Time 25 minsCategory ChickenCalories 461 per serving
- To make the batter, whisk together the egg, cornstarch (1/4 cup), kosher salt (1/2 teaspoon), and black pepper (1/4 teaspoon) in a medium bowl until it's smooth. Add the chicken pieces and stir to coat.
- Heat the canola oil (2 tablespoons) in a nonstick or well-seasoned cast iron skillet over medium-high heat. Add all of the batter coated chicken and spread out in a single layer.
- Cook the chicken for 2 minutes until browned without moving it. Flip it over and cook for another 2 minutes without moving it.
- Continue cooking for another 10 minutes (or until fully cooked and browned), breaking it up as you go and stirring/flipping it occasionally.
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