FRENCH ONION GRILLED CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h40m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Melt the butter with the olive oil in a heavy-bottomed pot over medium-high heat. Add the onions, season with salt and pepper and spread the onions in an even layer. Cover the pot and turn down the heat to medium low. Sweat, steam and soften the onions, 10 to 15 minutes. Uncover and continue cooking until caramelized, 25 to 30 minutes, stirring frequently. Add the sherry and scrape up any bits from the bottom of the pan. Stir in the thyme and season with salt and pepper.
- Preheat a griddle to medium-low heat. Put 1 slice white American cheese on 4 slices country white bread and 1 slice yellow American cheese on 4 more bread slices. Divide the onions between half the bread, then close and butter both sides. Place the sandwiches on the griddle; cover with a metal bowl (careful, it will get hot) and let the sandwiches get nice and golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.
FRENCH ONION GRILLED CHEESE
Provided by Kardea Brown
Time 20m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, thyme, onion powder and a pinch of salt and pepper to the skillet and cook, stirring occasionally, until the onions soften and brown, 3 to 4 minutes. Remove the onions to a bowl and leave the skillet on low heat.
- Place one slice of Cheddar and one slice of Swiss on each piece of bread. Top 3 of the slices with the onion mixture, then sandwich with the other cheesed breads, making 3 sandwiches. Spread about 2 tablespoons butter on the tops of the sandwiches, just enough to cover the tops in a thin layer. Melt the remaining 2 tablespoons in the skillet (adding more if it looks dry). Place the sandwiches butter-side up in the skillet. Cook on one side until golden brown, 2 to 3 minutes, then flip and cook the buttered side for another 1 to 2 minutes. Remove from the skillet and cut crosswise into strips-great for dipping in soup! Serve immediately or keep in a warm oven in aluminum foil until ready to use.
FRENCH ONION GRILLED CHEESE
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon of the butter in a large sauté pan over medium heat. Add the onion and cook until the slices start to wilt and turn translucent, about 3 minutes. Add the onion soup mix, thyme and 2 tablespoons water. Turn the heat to low, then continue to cook, stirring and adding more water a tablespoon at a time if the mixture gets too dry, until the onions are very soft and golden brown, 5 to 10 more minutes.
- Melt 1 tablespoon butter in a saute pan over medium heat. Spread 1 teaspoon mustard onto one side of each slice of bread. Divide the Cheddar, Gruyere, caramelized onions and crispy onions between 2 of the slices of bread on top of the mustard. Top each with another slice of bread, mustard-side in, and lay the sandwiches in the pan. Cook, pressing down on top of the sandwiches, until the bottoms are golden brown, about 2 minutes. Add the remaining 1 tablespoon butter to the pan and flip the sandwiches, cooking until the cheese is melted and the bottoms are golden brown, about 3 more minutes. Cut in half and serve.
FRENCH ONION GRILLED CHEESE (FROM THE SANDWICH KING)
This recipe has a twin! Be sure to pair it with 'Roasted Tomato Bisque' for a double whammy in the comfort food department. The carmalized onions are perfect with the sharpness of the tomato soup and soft goodness of the cheeses used. A perfect pair if there ever was one! When cooking the onion be sure to let them get nice and brown to maximize flavor!
Provided by Dantana
Categories Lunch/Snacks
Time 1h40m
Yield 4 sandiwches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 T butter with 1 T olive oil in a heavy bottomed pot over medium high heat.
- Slice yellow onions 1/4" thick from root to tip and add to pot.
- Add salt and pepper.
- Spread onions in an even layer.
- Cover and turn heat to medium low.
- Sweat onions for 10 or 15 minutes.
- Uncover onions and cook until carmalized, 25 or 30 minutes while stirring frequently.
- Add sherry and scrape up bits on bottom of the pan.
- Stir in fresh thyme and salt and pepper.
- Preheat a griddle on medium heat.
- Butter both sides of bread.
- Put 1 slice of cheese on 4 pieces of bread.
- Add some carmalized onions to the sandwich.
- Close with other slice of bread.
- Place sandwich on griddle and cover with a metal bowl (or tent with tin foil). Get sandwiches cooking a nice golden brown (2 or 3 minutes).
- Flip, cover again and cook until the cheese is melted and sandwich is golden brown (2-3 minutes).
- Cut on a diagonal.
- Serve with Roasted Tomato Bisque!
Nutrition Facts : Calories 914.3, Fat 17.9, SaturatedFat 8, Cholesterol 25.8, Sodium 1590.5, Carbohydrate 152.1, Fiber 7.1, Sugar 8.9, Protein 36.3
FRENCH ONION SOUP GRILLED CHEESE
one of Top Chef judge Tom Colicchio's sandwich'es from his Wichcraft restaurant. Add lettuce, spinach or anything else you like but its great plain. caramelizing the onions takes time but worth it. (you can also do a double batch and freeze half for another time)
Provided by MarraMamba
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Over a medium-high flame, heat the oil and add the onions. Cook them slowly (make sure the heat is high enough that they don't steam) and allow them to gently caramelize, about 30 minutes. Add salt, pepper, and the butter at the end to season.
- Assemble the sandwich. On a slice of rye, layer cheese, onions, and a second layer of cheese. Cover with the second slice of rye. Place on a panini grill and press. Sandwich is ready when the cheese has melted.
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