Fruit And Ice Cream Excellence Recipes

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SUPER-EASY FRUIT ICE CREAM



Super-easy fruit ice cream image

Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day

Provided by Lulu Grimes

Categories     Dessert, Treat

Time 20m

Number Of Ingredients 8

200g strawberries (as red as you can get), hulled
1 large mango , deseeded and peeled
¼ lemon , juiced
3 very ripe bananas , peeled
200g condensed milk
600ml double cream
4 kiwi fruit , peeled
sprinkles or finely chopped strawberries and mango, to serve

Steps:

  • Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
  • Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
  • Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

Nutrition Facts : Calories 711 calories, Fat 57 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 41 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

FIVE MINUTE ICE CREAM



Five Minute Ice Cream image

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

Steps:

  • Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

FRUIT AND ICE CREAM EXCELLENCE



Fruit And Ice Cream Excellence image

This is a very versatile dessert.You may,if you wish use the fruit of your choice.Try using can,fresh,I haven't used frozen as yet.It a easy dessert to put together,and the taste is just wonderful.I haven't added the time,if you put back in the freezer,as the time varies.Enjoy!! Makes 6 servings(3/4 cups each)

Provided by Chef 920429

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon dark rum
1 tablespoon brandy
1 tablespoon honey
1 teaspoon orange zest
2 (15 ounce) cans sliced peaches (or 4 fresh,sliced)
1 pint vanilla ice cream, softened
whipped cream

Steps:

  • Combine rum.
  • brandy,and honey.
  • Heat throughly.
  • Sprinkle over sliced peaches.
  • Fold into the softened ice cream.
  • Place into individual dessert dishes,or wine glasses.
  • Can be returned to freeze at this stage.
  • Before serving top with whipped cream,flavored with orange peel.

Nutrition Facts : Calories 174.2, Fat 5.6, SaturatedFat 3.3, Cholesterol 20.9, Sodium 38.3, Carbohydrate 27.7, Fiber 2.5, Sugar 24.9, Protein 3

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