SUPER-EASY FRUIT ICE CREAM
Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day
Provided by Lulu Grimes
Categories Dessert, Treat
Time 20m
Number Of Ingredients 8
Steps:
- Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
- Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
- Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.
Nutrition Facts : Calories 711 calories, Fat 57 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 41 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
FRUIT AND ICE CREAM EXCELLENCE
This is a very versatile dessert.You may,if you wish use the fruit of your choice.Try using can,fresh,I haven't used frozen as yet.It a easy dessert to put together,and the taste is just wonderful.I haven't added the time,if you put back in the freezer,as the time varies.Enjoy!! Makes 6 servings(3/4 cups each)
Provided by Chef 920429
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine rum.
- brandy,and honey.
- Heat throughly.
- Sprinkle over sliced peaches.
- Fold into the softened ice cream.
- Place into individual dessert dishes,or wine glasses.
- Can be returned to freeze at this stage.
- Before serving top with whipped cream,flavored with orange peel.
Nutrition Facts : Calories 174.2, Fat 5.6, SaturatedFat 3.3, Cholesterol 20.9, Sodium 38.3, Carbohydrate 27.7, Fiber 2.5, Sugar 24.9, Protein 3
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