HERB ROASTED POTATOES
Steps:
- Preheat oven to 400 degrees F.
- Cut the potatoes into halves or quarters, as long as they are all about the same size.
- Place the potatoes in a large bowl and add the garlic, sage, and crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
- Lay the potatoes in a single layer on a sheet tray and roast in the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve.
- Hot potato!
ROASTED BABY POTATOES WITH HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
MIXED ROASTED POTATOES WITH HERB BUTTER
Steps:
- Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with water and add salt to taste. Bring them to a boil, cook for 10 minutes, drain and cool. The potatoes will only be partially cooked and should be completely dry before you roast them.
- Preheat the oven to 400 degrees F. Toss the potatoes with the canola oil and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
- While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, thyme and rosemary and add salt and pepper to taste.
- When the potatoes are done, put them into a large bowl, toss with the herb butter and serve immediately.
HERB-ROASTED POTATOES
Steps:
- Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
HERBY ROAST POTATOES
Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with your favourite roast
Provided by Good Food team
Categories Side dish
Time 1h35m
Yield Serves 6-8
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 8. Add the oil to a large flameproof baking tray and put in the oven to heat up.
- Bring a large pan of salted water to the boil, tip in the potatoes and their peel (for extra flavour), and simmer for 8-10 mins. Drain the potatoes and discard the peel. Leave to steam-dry for 15 mins, then return the potatoes to the pan, put the lid on and gently shake to lightly rough up the edges.
- Remove the tray from the oven and put directly on the hob over a medium heat. Add the butter to the hot oil and, using tongs, add the potatoes to the tray, one by one, turning them in the fat, leaving a little space between each. Reduce the oven to 200C/180C fan/gas 6. Nestle the herbs around the potatoes, along with the garlic. Sprinkle over 1 tbsp sea salt and return to the oven for 1 hr, turning every once in a while, until golden and crisp.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 2 milligram of sodium
ROAST POTATOES WITH HERBS
Delicious way to prepare potatoes and really simple. You can use an herb of your choice--basil, thyme, oregano--or a mix of herbs.
Provided by Lorrie in Montreal
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut each unpeeled potato into 8 spears. Place in mixing bowl and toss with olive oil, garlic, salt, and pepper.
- Marinate at room temperature for 30 minutes.
- Preheat oven to 350°.
- Spread potatoes in roasting pan and bake for 45 minutes, tossing occasionally with spoon.
- Sprinkle with rosemary and continue roasting until potatoes are crusty brown, about 15-20 minutes.
- Cool a few minutes before serving.
Nutrition Facts : Calories 347.3, Fat 7.1, SaturatedFat 1.1, Sodium 22.8, Carbohydrate 65.2, Fiber 8.2, Sugar 2.9, Protein 7.6
ROASTED POTATOES WITH HERBS
Categories Herb Potato Breakfast Side Roast Vegetarian Quick & Easy Dinner Spring Vegan Thyme Shallot Parsley Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Add potatoes to large pot of boiling salted water. Cook 6 minutes and drain. Toss potatoes with shallots, oil, salt, and pepper in large bowl to coat. (Can be prepared 1 day ahead. Cool slightly, then cover and refrigerate.)
- Preheat oven to 400°F. Lightly oil 2 rimmed baking sheets. Divide potatoes between prepared baking sheets. Roast 35 minutes. Sprinkle 2 tablespoons parsley and 2 teaspoons thyme over potatoes on each sheet. Using metal spatula, turn potatoes to coat. Roast until brown and tender, about 20 minutes longer. Transfer to serving bowl, sprinkle with remaining 2 tablespoons parsley, and serve.
ROASTED MIXED POTATOES WITH FRESH HERBS AND BURRATA
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss potatoes, lemon juice, 2 tablespoons olive oil, garlic, and a small pinch each of kosher salt and pepper together on a large baking sheet.
- Roast in the preheated oven for 20 minutes. Toss and continue roasting until golden and crisp, 20 to 25 minutes more.
- Meanwhile combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest in a small bowl. Season with salt and pepper.
- Remove potatoes from the oven and transfer to a serving plate. Tear burrata cheese into pieces and place over top. Drizzle with lemon-herb mix and serve.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 28.7 g, Cholesterol 26.7 mg, Fat 17.2 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 103.9 mg, Sugar 1.2 g
ROASTED POTATO WEDGES WITH HERBS
These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!
Provided by spatchcock
Categories Potato
Time 1h2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine all ingredients, except potatoes, in a small bowl.
- Place potatoes in a large zip-close plastic bag.
- Add mustard mixture.
- Close bag and shake to coat.
- Pour contents of bag into a shallow baking pan coated with cooking spray.
- Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.
More about "roasted potatoes with herbs recipes"
BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ROASTED …
From delish.com
4.9/5 (8)Category Easter, Thanksgiving, Roasted, Side Dish
- Pour into a 9”-x-13” baking dish. Bake until potatoes are golden and fork tender, 35 to 40 minutes.
ROASTED POTATOES {WITH PARMESAN GARLIC AND HERBS}
From cookingclassy.com
ROASTED POTATOES WITH FRESH HERBS RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (29)Servings 8
- Preheat oven to 375°F. Using garlic press, squeeze garlic into large bowl. Whisk in oil and herbs. Add potatoes; toss to coat.
- Spread potatoes in single layer on large rimmed baking sheet. Sprinkle generously with coarse salt and freshly ground black pepper. Roast until tender and brown, stirring occasionally, about 1 hour 15 minutes.
LEMON, GARLIC & HERB ROASTED POTATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROAST SPATCHCOCK CHICKEN RECIPE - CHEF BILLY PARISI
From billyparisi.com
AIR FRYER BABY POTATOES RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
ROASTED MINI POTATOES WITH HERBS AND GARLIC - THE ENDLESS MEAL®
From theendlessmeal.com
GARLICKY ROASTED POTATOES WITH HERBS RECIPE | MYRECIPES
From myrecipes.com
ROASTED POTATOES WITH GARLIC AND HERBS - MAYO CLINIC
From mayoclinic.org
ROASTED RED POTATOES WITH SHALLOTS AND FRESH HERBS RECIPES
From worthingtonapt.hedbergandson.com
BUTTER HERB ROASTED POTATOES — LOW FODMAP COOKING
From lowfodmapcooking.com.au
OVEN ROASTED BROCCOLI AND POTATOES WITH PARMESAN STORY
From pickyeaterblog.com
SIMPLE HERB ROASTED POTATOES RECIPE – BRING ON THE SPICE
From bringonthespice.com
11 VEGAN RECIPES I AM TRYING THIS MONTH - FOOD FANATIC
From foodfanatic.com
GREEK HERB ROASTED POTATOES - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
HERB ROASTED POTATOES WITH BLUE CHEESE - RECIPE RUNNER
From reciperunner.com
OVEN ROASTED POTATOES WITH HERBS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
RANCH CHICKEN MEAL PREP - BUDGET BYTES
From budgetbytes.com
ROASTED POTATOES WITH FRESH HERBS RECIPE - COUNTRY LIVING
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love