Individual Mushroom Pizzas With Arugula Recipes
PIZZA WITH MUSHROOMS, GOAT CHEESE, ARUGULA AND WALNUTS
Eating this dish is like eating a salad and a pizza at the same time.
Provided by Martha Rose Shulman
Categories dinner, pizza and calzones, main course
Time 45m
Yield One 12 to 14-inch pizza
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees with a baking stone inside, if available. Roll out the dough to fit a 12- to 14-inch pizza pan.
- Heat 1 tablespoon of the olive oil over medium-high heat in a large, heavy skillet, and add the mushrooms. Cook, stirring, until the mushrooms are tender and moist, four to five minutes. Season with salt and pepper, and remove from the heat.
- Crumble the goat cheese into a bowl, add the walnuts and lightly toss together.
- Brush the dough with 2 teaspoons of the remaining olive oil, and top with the mushrooms. Sprinkle on the thyme, and place in the oven. Bake 10 minutes. Remove from the oven, sprinkle the goat cheese and walnuts over the crust, and return to the oven for five to 10 minutes, until the crust is nicely browned and the cheese has softened. Remove from the heat.
- Toss the arugula with the remaining teaspoon of olive oil, the balsamic vinegar and the walnut oil. Scatter it over the pizza, and serve.
Nutrition Facts : @context http, Calories 1052, UnsaturatedFat 44 grams, Carbohydrate 69 grams, Fat 71 grams, Fiber 7 grams, Protein 41 grams, SaturatedFat 23 grams, Sodium 1238 milligrams, Sugar 6 grams
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- Pre-heat your oven to 425 degrees. Line two large baking sheets with parchment paper and set them aside.
- In a medium skillet over medium-high heat, warm 1 tablespoon of the olive oil. Add the mushrooms and cook, stirring frequently, for 5-7 minutes. Add the thyme leaves, salt, black pepper and red pepper flakes and cook for about 1 minute more. Remove the skillet from the heat and set aside.
- Divide the pizza dough into 4 equal-sized balls. Coat your hands with a little bit of the olive oil. Then use your hands to stretch and shape each dough ball into an approximate 6- to 7-inch circle. Place the dough rounds on your prepared baking sheets, placing 2 rounds on each sheet. Brush the surfaces with a thin layer of olive oil. Set aside.
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