POACHED SALMON WITH POTATOES, CUCUMBER, AND BUTTERMILK-DILL DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Bring 1 1/4 inches of water to a boil in a large straight-sided skillet. Generously season with salt. Add salmon, skin-side down; return to a boil. Remove from heat, cover, and let stand until salmon is just opaque throughout, 15 to 17 minutes. Use a slotted spatula to transfer salmon to a plate, skin-side up.
- Meanwhile, bring 2 inches of water to a simmer in a large pot fitted with a steamer basket (or a metal colander). Place potatoes in basket, cover, and steam until easily pierced with the tip of a sharp knife, 12 to 15 minutes.
- Whisk together buttermilk and mayonnaise in a bowl, stir in dill, and season with salt and pepper. Remove skin from salmon; flake fish into large pieces. Divide salmon, potatoes, and cucumber among plates; drizzle with dressing, and serve with lemon wedges.
More about "fish poached in buttermilk recipes"
PERFECT POACHED FISH - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (43)Total Time 15 minsCategory DinnerPublished Feb 11, 2015
See details
FISH POACHED IN BUTTERMILK - DINING AND COOKING
Web Jul 29, 2015 In a medium saute pan, melt 3 tablespoons butter over medium low heat. Add shallot and cook until soft, about 3 minutes. Add mushrooms, thyme and garlic. Cook …
From diningandcooking.com
Estimated Reading Time 2 mins
From diningandcooking.com
Estimated Reading Time 2 mins
See details
COOKING WITH THE TIMES: FISH POACHED IN BUTTERMILK
Web Feb 29, 2016 Fish Poached in Buttermilk Since I learned the benefits of poaching fish in milk, I've been researching other recipes which cook it …
From cookingwiththetimes.blogspot.com
Estimated Reading Time 3 mins
From cookingwiththetimes.blogspot.com
Estimated Reading Time 3 mins
See details
POACHED SALMON RECIPE (COOKED IN BUTTERMILK) | THE …
Web Jan 11, 2020 Lightly smash 2 garlic cloves. Cut 1 medium lemon into 1/4-inch thick slices and remove any seeds. Season both sides of a 1-pound …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
See details
FISH POACHED IN BUTTERMILK RECIPES
Web In a a large skillet (fitted with a lid) pour in 1 inch (25mm) of water, add all ingredients except fish& bring to a boil. Place fish (skin side down if the filet has skin on it) in a single layer, …
From tfrecipes.com
From tfrecipes.com
See details
SHOULD YOU SOAK YOUR FISH IN BUTTERMILK? - RESTO NYC
Web Jun 16, 2023 Breading adheres fine without soaking – You can dredge fish in flour or cornstarch then egg wash to get a very crispy coating without soaking in buttermilk first. …
From restonyc.com
From restonyc.com
See details
POACHED FISH IN MILK – ENJOY SAFE MEALS
Web Sep 24, 2021 Bring to the boil and reduce to a low simmer. Preparing: Season the boneless/skinless fish with salt and pepper and lay gently in the milk. Cover frypan with …
From enjoysafemeals.com
From enjoysafemeals.com
See details
5 DELICIOUS WAYS TO POACH FISH | THE BETTER FISH® BARRAMUNDI BY ...
Web Try It at Home: Heat 3 cups olive oil over medium heat, then add 1 small bulb sliced fennel, 6 cloves crushed garlic, a ½ bay leaf, and 2 strips of orange zest. Add seasoned fish …
From thebetterfish.com
From thebetterfish.com
See details
POACHED FISH RECIPE - HOW TO POACH FISH IN WINE OR …
Web May 15, 2023 Bring 2 cups sake, 1 cup fish or chicken stock, 3 bay leaves, pinch of salt to a boil. Let this simmer at least a few minutes and up to 20 minutes. Turn off heat. Set a saucer in the pot then place the fish, skin …
From honest-food.net
From honest-food.net
See details
3 WAYS TO POACH FISH IN MILK - WIKIHOW
Web Nov 26, 2023 Method 1 Poaching Fish on the Stove Download Article 1 Select your fish. While you can poach any kind of fish, you should choose a fish that benefits from the …
From wikihow.com
From wikihow.com
See details
BUTTERMILK-POACHED SALMON - BLYTHES BLOG
Web Directions. 1 Peel and halve 1 medium shallot lengthwise. Lightly smash 2 garlic cloves. Cut 1 medium lemon into ¼-inch thick slices and remove any seeds. 2 Season both sides of a 1-pound skinless salmon fillet with 1 …
From blythesblog.com
From blythesblog.com
See details
BUTTERMILK POACHED SALMON BY THE FORK FUNCTIONAL MEDICINE
Web Steps. Preheat oven to 425. Place the salmon on a large piece of foil, add salt sprinkling on to taste, top with sliced garlic, shallots, lemons and dill. Take the sides of the foil and pull …
From theforkclinic.com
From theforkclinic.com
See details
BUTTER POACHED FISH - AN EASY WAY TO COOK FISH
Web Feb 23, 2020 904 Yummly Jump to Recipe Print Recipe Poaching fish in butter is a delightful and simple way to enjoy seafood. The technique is easy but the taste is sophisticated. Butter Poached Fish will become a …
From copykat.com
From copykat.com
See details
BUTTERMILK-BATTERED PAN-FRIED FISH FILLETS - PUREWOW
Web Jul 6, 2020 Ingredients Buttermilk-Battered Fish 1 quart buttermilk 1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces
From purewow.com
From purewow.com
See details
BUTTERMILK-POACHED SALMON | PUNCHFORK
Web 1 (1-pound) skinless salmon fillet, pin bones removed. 1 medium shallot. 2 cloves garlic. 1 medium lemon. 5 sprigs fresh thyme. 2 bay leaves. 1 cup low-sodium vegetable broth. 1 teaspoon Dijon mustard. 2 cups full-fat …
From punchfork.com
From punchfork.com
See details
POACHED FISH IN MILK | GREATGRUB
Web Apr 13, 2009 Go. Pour a pint or so of milk (enough for your fish to be half covered but not submerged) into your pan and add a bayleaf, some peppercorns, some onion…
From greatgrub.com
From greatgrub.com
See details
RECIPE: HOW TO COOK BUTTERMILK POACHED TROUT | FIELD & STREAM
Web Jun 13, 2010 Ingredients 1 Tbsp. plus 4 Tbsp. butter 2 slices bacon, preferably thick-cut, diced 1 1/2 lb. (2 bunches) mustard greens, stems and center ribs discarded and leaves …
From fieldandstream.com
From fieldandstream.com
See details
SOAK YOUR FISH IN BUTTERMILK FOR THE BEST FLAVOR
Web Oct 19, 2022 Soak fish in vinegar, lemon juice, or wine, then cook it for a sweet taste with vinegar, lemon juice, or wine. Before baking, thoroughly wrap the whole fish in paper …
From fourwaymemphis.com
From fourwaymemphis.com
See details
FOR THE CREAMIEST, MOST FLAVORFUL FISH, POACH IT IN MILK
Web October 6, 2016 Alex Lau You’ve most likely been poaching your fish in wine, butter, or oil. And these liquids work just fine. But milk? Senior food editor Andy Baraghani says that …
From bonappetit.com
From bonappetit.com
See details
HOW TO POACH HADDOCK - GREAT BRITISH CHEFS
Web Dec 8, 2014 1 Pour the milk into to a wide-bottomed saucepan and season with salt 2 Bring to a simmer over a low heat and add the haddock fillet, skin-side down, poach for …
From greatbritishchefs.com
From greatbritishchefs.com
See details
POACH YOUR FISH IN A CREAMY MILK SAUCE AND THANK US LATER
Web Nov 26, 2023 Kitchen Cooking Poach Your Fish In A Creamy Milk Sauce And Thank Us Later from my point of view/Shutterstock By Cristine Struble | Nov. 26, 2023 12:45 pm …
From thedailymeal.com
From thedailymeal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love