ONE POT MUSHROOM RICE
Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in mushrooms, Worcestershire and thyme and cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste. Stir in brown rice and vegetable broth. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes. Stir in butter until melted, about 1 minute. Serve immediately, garnished with chives, if desired.
MUSHROOM PINEAPPLE RICE
Make and share this Mushroom Pineapple Rice recipe from Food.com.
Provided by Dancer
Categories Pineapple
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine pineapple liquid with water to make 2 1/2 cups.
- In medium sauce pan, bring to boil with salt.
- Stir in rice.
- Cover, simmer 20 to 25 minutes or until rice is tender.
- Meanwhile, melt butter in skillet.
- Saute onion and mushrooms 5 minutes.
- Stir in soy sauce, ginger and pineapple; blend well.
- Add mushroom mixture to rice along with nuts.
Nutrition Facts : Calories 348, Fat 13.1, SaturatedFat 6.4, Cholesterol 22.9, Sodium 868.7, Carbohydrate 52.7, Fiber 1.9, Sugar 9.8, Protein 6.2
PINEAPPLE AND SHIITAKE MUSHROOM STIR-FRY
Make and share this Pineapple and Shiitake Mushroom Stir-Fry recipe from Food.com.
Provided by Dancer
Categories Pineapple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the rice according to package instructions.
- When the rice is almost done cooking, sauté the red pepper and shiitake mushrooms in the canola oil for 3 minutes.
- Add the green onion and pineapple.
- Continue to sauté for 1 more minute.
- Using a fork, add the rice to the vegetables in the pan.
- Cook, breaking up the rice by stirring it, until it is well combined.
- Serve immediately.
- *If desired, you can enhance the flavor of the pineapple by "caramelizing."
- In a nonstick pan over high heat, stir well-drained pineapple until it is slightly golden (about 5 to 10 minutes).
Nutrition Facts : Calories 323, Fat 5.8, SaturatedFat 0.7, Sodium 15, Carbohydrate 61.5, Fiber 4.6, Sugar 5, Protein 7.1
MUSHROOM PINEAPPLE FRIED BROWN RICE WITH TEMPEH
This was made entirely from leftovers I had in the fridge last night. I'm a sucker for NEVER letting anything go bad in the fridge, especially yummy leftover veggies like mushrooms, red peppers, scallion and juicy pineapple! Simmering the tempeh cubes in some tamari or soy sauce gives the cubes a real rich flavor. I might add a drop or two of liquid smoke next time.
Provided by Kozmic Blues
Categories Low Cholesterol
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the block of tempeh into 1/2 " cubes.
- In a small sauce pan add soy sauce, tempeh cubes and enough water or broth to cover the cubes.
- Simmer for about 10 minutes.
- In the meantime, heat the canola oil over medium heat, add mushrooms, red pepper, and white parts of scallion, and saute until mushrooms shrink a bit.
- Toss in the pineapple and simmered tempeh cubes.
- Finally add cooked riced, sesame oil (to taste) and either add a splash of tamari, or the extra liquid and broth from the simmered tempeh.
- Check for seasoning and add white pepper if desired, top with green parts of scallion and serve.
Nutrition Facts : Calories 172.6, Fat 6.2, SaturatedFat 1.1, Sodium 677.1, Carbohydrate 21.6, Fiber 2.2, Sugar 4.1, Protein 10.3
MUSHROOM RICE
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g
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