Blue Cheese Spread Recipes

BRANDIED BLUE CHEESE SPREAD

Brandied Blue Cheese Spread image

Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. -T.B. England, San Antonio, Texas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 2 cups.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (4 ounces) garlic-herb spreadable cheese
3/4 cup crumbled blue cheese
2 tablespoons brandy
1 shallot, finely chopped
1 tablespoon minced fresh parsley
1 tablespoon honey
1/8 teaspoon salt
Dash pepper
1/4 cup salted pumpkin seeds or pepitas
Assorted crackers

Steps:

In a small bowl, mix the first 9 ingredients until blended. Transfer to a serving dish; sprinkle with pumpkin seeds., Refrigerate, covered, 2 hours before serving. Serve with crackers.

Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

BLUE CHEESE SPREAD

Blue Cheese Spread image

When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

3 shallots, finely chopped
2 teaspoons butter
2 cups (8 ounces) crumbled blue cheese
2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 tablespoons Cognac or brandy
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 cup chopped walnuts, toasted
Assorted crackers

Steps:

In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.

Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

BLUE-CHEESE SPREAD

Blue-Cheese Spread image

So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.

Provided by Riley Wofford

Time 10m

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

4 ounces cream cheese until smooth
4 ounces creamy blue cheese, such as Roquefort
Kosher salt and freshly ground pepper

Steps:

In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.

BLEU CHEESE SPREAD

Bleu Cheese Spread image

This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a try!

Provided by Midwest Maven

Categories Spreads

Time 10m

Yield 1 1/4 cup, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, softened
1/3 cup crumbled blue cheese, softened (french or danish)
1/4 cup butter, softened
1/4 cup ripe pimento stuffed olive, chopped
1 tablespoon chopped fresh parsley
1/4 teaspoon garlic salt

Steps:

Combine all ingredients in a medium size bowl and mix well until smooth.
Can serve chilled or at room temperature.(It spreads easier at room temperature).
*If you want a smoother consistency you can add a tsp or 2 of milk.*.
Enjoy!

Nutrition Facts : Calories 159.7, Fat 16.3, SaturatedFat 9.9, Cholesterol 46.8, Sodium 233.3, Carbohydrate 1.1, Sugar 0.7, Protein 2.9

BLUE CHEESE SPREAD

Blue Cheese Spread image

My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. Bake on slices of baguette for a tasy crostini. Place inside burgers before baking or just spread it on the bun. The cranberries are optional but add a slight bit of sweetness and very pretty color.

Provided by little_wing

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, room temp
2 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
1/2 cup walnuts, chopped
4 ounces crumbled blue cheese, cold
1/4 cup dried cranberries (optional)

Steps:

Blend cream cheese, mayo and Worcestershire sauce until soft and smooth.
Mix in walnuts and cranberries, if using.
Gently fold in blue cheese, breaking the chunks up as little as possible.

BLUE CHEESE AND WALNUT SPREAD

Blue Cheese and Walnut Spread image

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/3 cups

Number Of Ingredients 5

Ingredients

4-ounce bar of cream cheese, room temperature
1/2 cup walnuts, chopped
Coarse salt and ground pepper
4 ounces (1 cup) cold crumbled blue cheese, such as Stilton
Crackers or crostini, for serving

Steps:

In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.

BLUE CHEESE SPREAD

Blue Cheese Spread image

Make and share this Blue Cheese Spread recipe from Food.com.

Provided by KelBel

Categories Spreads

Time 1m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
8 ounces blue cheese, crumbled
2 tablespoons sherry wine
2 tablespoons shallots, finely chopped
salt & fresh ground pepper

Steps:

Combine all ingredients together and mix well.
Serve with crackers, celery or apple.

BLUE CHEESE SPREAD

Blue Cheese Spread image

This spread can be served with chicken-skin "crackers" for an elegant game-day hors d'oeuvre.

Provided by Florence Fabricant

Categories dips and spreads, appetizer

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

3/4 cup crumbled blue cheese, packed
4 tablespoons mayonnaise, more if needed
2 tablespoons hot sauce
Juice of 1/2 lemon

Steps:

Mash blue cheese and mayonnaise together until smooth. Add more mayonnaise if necessary. Mix in hot sauce and lemon juice.
Store in refrigerator until ready to use. Spread will keep up to two days.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 561 milligrams, Sugar 0 grams

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