Smokin St Louis Cut Ribs Texas Style Recipes

TEXAS STYLE RIBS RECIPE

Steps:

• Prepare Smoker for indirect cooking at 275⁰.
• Remove ribs from packaging, trim excess fat and remove membrane from bone side.
• Combine Salt and Black Pepper in a bowl and pour into a shaker bottle.
• Season ribs liberally on both sides with salt/pepper mixture.
• Place ribs on smoker and add pecan wood chunks to the fire for smoke.
• Mix Water and Apple Cider Vinegar in a spray bottle.
• Spritz ribs every 45 minutes.
• After 2.5 hours remove ribs from smoker, spritz with vinegar mixture and wrap in aluminum foil.
• Return ribs to smoker and continue to cook for approximately 2 hours. (Check ribs for doneness after 1 hour and every 15 minutes after. Once desired tenderness is reached pull of smoker)
• Rest ribs for 15 minutes and serve.

SMOKIN' ST. LOUIS CUT RIBS - TEXAS STYLE

Steps:

• 1. Get your smoker going and bring the temperature up to 235 - 250 degrees.
• 2. Prep your ribs if needed and rub the slab down on both sides with half a recipe of grillin' rub. Let rest 30 minutes while smoker is heating up.
• 3. Place slab meat side down. Smoke for 45 minutes.
• 4. Flip and smoke for another 45 minutes.
• 5. Bring them inside and place them on aluminum foil. Drizzle with the worcestershire sauce and wrap them.
• 6. Place back on the grill for another hour.
• 7. Bring them back inside and brush with your favorite bbq sauce.
• 8. Place them back on the grill to caramelize for 30 minutes. Enjoy!