Crunchy Lemon Chicken Recipes
LEMON CHICKEN
Roast Lemon Chicken thighs with crispy skin pan, seared then oven baked for tender and juicy chicken full of flavour! Your new favourite chicken recipe is here! With a kick of garlic and a touch of herbs, simple to make with minimal ingredients and maximum flavour!
Provided by Karina
Categories Dinner
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 220°C | 430°F. Thoroughly pat thighs dry with paper towel. Season with salt and pepper.
- Heat 2 teaspoons of oil in a large oven-proof pan or skillet over medium-high heat. When pan is HOT, sear chicken skin-side down for 8-10 minutes, until crispy and golden browned. Flip and sear the underside for another 8 minutes, until the meat is golden.
- Move thighs to the side and add the garlic to the pan juices. Sauté until fragrant (30 seconds). Pour in the lemon juice and stock, then add in the herbs.
- Transfer chicken to hot oven and roast until completely cooked through (about 15-20 minutes).
- Garnish with extra parsley; taste test and adjust salt and pepper, if needed. Serve with lemon slices.
Nutrition Facts : Calories 510 kcal, Carbohydrate 4 g, Protein 36 g, Fat 38 g, SaturatedFat 10 g, Cholesterol 212 mg, Sodium 772 mg, ServingSize 1 serving
LEMON CHICKEN RECIPE
Lemon chicken recipe - Crispy fried chicken with zesty and citrusy lemon sauce. Healthy, delicious, quick, and easy recipe to make at home.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Marinate the chicken with the Marinade, for 30 minutes. Mix all the ingredients for the Sauce. Set aside.
- Coat the marinated chicken with the corn starch and all-purpose flour mixture. Heat up a wok with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.
- Add all the ingredients in the Sauce into a small sauce pan and bring it to a quick boil. Transfer the fried chicken into the sauce, stir to coat well with the lemon sauce.
- Dish out, top with the white sesame, and serve immediately.
Nutrition Facts : Calories 280 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 people, Sodium 439 milligrams sodium, Sugar 7 grams sugar
CRUNCHY LEMON-GARLIC-PARMESAN CHICKEN TENDERS
These chicken tenders are fast to make and live up to the name of crunchy chicken tenders. They look larger, because they're pounded out. Do not skip the step of pounding the tenders as it helps to cook the tenders quickly! Also make sure you are using a block of Parmesan and not the green bottle stuff. Serve with your favorite sauce (mine is ranch). Enjoy!
Provided by thedailygourmet
Categories Chicken Tenders
Time 18m
Yield 4
Number Of Ingredients 11
Steps:
- Pound out chicken tenders with a meat mallet until very thin. Remove membranes.
- Set up a breading station with 3 shallow dishes. Combine flour, 1/4 cup and 2 tablespoons Parmesan cheese, garlic, salt, paprika, granulated onion, and pepper in the first bowl; mix until well combined. Whip eggs and remaining Parmesan cheese together in the second dish. Pour panko bread crumbs into the third dish.
- Heat oil in a skillet over medium high heat until oil reaches 350 degrees F (175 degrees C).
- Dredge chicken tenders in flour mixture, shaking off excess flour. Then dip tenders into egg mixture, and finally into panko bread crumbs, pressing to make sure panko adheres.
- Pan-fry chicken tenders in the hot oil until browned, about 90 seconds on each side. Remove tenders to a lined drip tray to drain excess fat before serving.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 32.6 g, Cholesterol 171 mg, Fat 11.7 g, Fiber 0.7 g, Protein 37 g, SaturatedFat 4 g, Sodium 962 mg, Sugar 0.4 g
More about "crunchy lemon chicken recipes"
EASY CRISPY LEMON CHICKEN - DAVITA
Preparation. Prepare rice according to package directions, omitting salt. Cut one lemon into 6 wedges to use as garnish. Cut the other 4 lemons in half. Cut chicken into finger-like slices; season with Mrs. Dash® herb seasoning, salt …
From davita.com
From davita.com
See details
CRISPY LEMON CHICKEN - MANITOBA CHICKEN
Glaze: Stir together glaze ingredients in a small pot. Stir cook over medium heat until the glaze comes to a boil. Reduce heat to a simmer and stir cook until the glaze thickens to the consistency of liquid honey (about 10-12 minutes). …
From manitobachicken.ca
From manitobachicken.ca
See details
CRUNCHY LEMON-HERBED CHICKEN - FRESENIUS KIDNEY CARE
Preheat 2 tablespoons of butter on medium-low heat. Add zest of 1 lemon and half the herbs to bread crumbs, save the rest for lemon sauce. Beat egg yolk with 1 tablespoon water. Place …
From freseniuskidneycare.com
Servings 1Calories 277 per serving
From freseniuskidneycare.com
Servings 1Calories 277 per serving
See details
CREAMY LEMON GARLIC CHICKEN - CRUNCHY CREAMY SWEET
2019-10-26 Heat up oil in a skillet with one tablespoon of butter. Cook chicken on both sides until nicely browned. Remove onto a plate. Make the creamy sauce in the same pan by adding …
From crunchycreamysweet.com
From crunchycreamysweet.com
See details
CRISPY SESAME LEMON CHICKEN RECIPE | BBC GOOD FOOD
STEP 1. To make the sauce, tip the cornflour into a bowl and whisk in the lemon zest and juice until any lumps disappear. Add the honey, soy, sesame seeds and sesame oil and mix again. …
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHINESE LEMON CHICKEN - YELLOW BLISS ROAD
2022-06-03 Add 7-8 pieces of chicken to the pan. Cook for 5 minutes or until crispy and golden. Use a large slotted spoon to transfer chicken to the wire rack to drain and cool. …
From yellowblissroad.com
From yellowblissroad.com
See details
QUICK CHINESE CRISPY LEMON CHICKEN | SOMEBODY FEED SEB
2022-09-04 Instructions. Mix plain flour, cornflour and a pinch of salt in a shallow bowl. Roll the chicken breast strips in beaten egg. Then add the chicken to the flour mixture and mix …
From somebodyfeedseb.com
From somebodyfeedseb.com
See details
CHINESE LEMON CHICKEN - JO COOKS
2022-10-08 Add the butter to the skillet and melt. Add the lemon juice, sugar, chicken broth, ¼ tsp salt and 1 tbsp of cornstarch. Whisk everything well together and cook until the sauce has …
From jocooks.com
From jocooks.com
See details
CRISPY LEMON CHICKEN WITH POTATOES, OREGANO, AND CAPERS
2022-09-10 Put the potatoes, ½ teaspoon oregano, ½ teaspoon salt, and ¼ teaspoon black pepper onto the prepared sheet pan, tossing well to coat. Spread potatoes out into a single …
From thekitchn.com
From thekitchn.com
See details
CRUNCHY & JUICY LEMON PEPPER CHICKEN WINGS - COOKGEM.COM
Add the baking powder, lemon pepper seasoning, and salt to the wings and toss to coat completely. Place the wing portions on the lined pan, leaving a little space between each. Put …
From cookgem.com
From cookgem.com
See details
CRISPY CHINESE LEMON CHICKEN (BETTER THAN TAKEAWAY!)
2022-01-19 Lightly tenderize the chicken breast using the flat side of a meat tenderizer. Then in a small bowl, add 1 ½ tbsp soy sauce, 1 tsp of Chinese cooking wine, 1 tsp of garlic powder, …
From justsoyum.com
From justsoyum.com
See details
CRISPY LEMON CHICKEN (柠檬鸡)
As one of the popular take-out dishes, crispy lemon chicken is also breaded, then fried and coated with a glossy sauce; it tastes lemony, savory, and tangy. Usually, restaurants will deep …
From mealplannerpro.com
From mealplannerpro.com
See details
CRISPY LEMON CHICKEN DINNER (EASY AND DELICIOUS!)
2022-12-07 Breaded crispy chicken coated in a delicious lemon sauce. Serve with mashed potatoes and string beans for the perfect family dinner. Breaded crispy chicken coated in a …
From soulandstreusel.com
From soulandstreusel.com
See details
CRISPY LEMON CHICKEN | METRO
Preheat oven to 375°F (190°C). Coat baking pan with cooking spray. Blot chicken pieces with paper towels to dry surface. In a small bowl, stir together the mayonnaise, cheese, herbs, juice …
From metro.ca
From metro.ca
See details
CRISPY LEMON CHICKEN
Serves 3-4 people; 600g chicken thighs and drumsticks, bone in, skin on. 400ml vegetable oil for frying For the marinade: 1 tbsp corn flour ½ tsp custard powder
From asianfoodnetwork.com
From asianfoodnetwork.com
See details
EXTRA CRISPY AIR FRIED HONEY LEMON CHICKEN RECIPE ... - YOUTUBE
We have a weakness for crispy food. Do you have the same problem? Haha. In this video, Roland shows you how you can easily use an air fryer with the use of m...
From youtube.com
From youtube.com
See details
CRISPY LEMON CHICKEN THIGHS - SPEND WITH PENNIES
2021-12-10 Preheat oven to 425°F. Line a pan with foil and place a baking rack on top (the rack is optional but helps the bottom crisp). Combine all ingredients in a medium bowl. Toss well to …
From spendwithpennies.com
From spendwithpennies.com
See details
AIR FRYER LEMON PEPPER CHICKEN TENDERS RECIPE - WHISKAFFAIR
2022-12-10 Pat them dry using paper towels. Add the chicken tenders to a mixing bowl along with 1 tablespoon of lemon pepper season and mix well. Set up a breading station with 3 …
From whiskaffair.com
From whiskaffair.com
See details
CRISPY LEMON CHICKEN | RECIPELION.COM
Instructions. Preheat oven to 400 degrees F. Lightly oil a Swiss Diamond Nonstick Double-Burner Griddle. Combine the bread crumbs, lemon-pepper seasoning, salt, garlic powder, and lemon …
From recipelion.com
From recipelion.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love