Pamelas Yellow Cake Gluten Free Recipes

GLUTEN-FREE YELLOW CAKE

Steps:

• Preheat oven and prepare the cake pans. Adjust oven rack to center position. Grease two 8-inch round cake pans with gluten-free nonstick cooking spray. Preheat oven to 350 degrees F.
• Make the Batter. Whisk together gluten-free flour, sugar, baking powder, and salt in a large bowl. Add oil, milk, eggs, and vanilla extract. Blend until smooth.
• Bake the Cakes. Divide batter equally between the two prepared cake pans. Bake until a cake tester inserted into the center of the cake comes out clean, about 30 minutes.
• Cool. Remove pans from the oven. Allow cakes to cool in the pan for five minutes and then turn out onto a wire rack to cool completely.
• Prepare chocolate frosting. Whisk together powdered sugar, cocoa powder, and salt in a small bowl.
• Beat butter for 30 seconds on high speed until light. Stop mixer. Add powdered sugar mix and milk or coffee. Mix, on low speed, until creamy. If frosting seems dry, add additional milk or coffee until smooth and creamy.
• Frost Cake. When cake is cool, fill and frost the cake.

PAMELA'S YELLOW CAKE - GLUTEN FREE

Steps:

• Preheat oven to 350 degrees.
• Grease an 8-inch or 9-inch cake pan with non-stick spray or butter and use baking mix or rice flour to coat.
• Separate eggs and whip egg whites until stiff.
• In a separate bowl, place softened butter, baking mix and white sugar.
• Blend for 1 minute on medium speed until the butter is distributed thoroughly.
• Add 1/4 cup milk with the extracts and mix for 1 minute on medium speed.
• Add remaining 1/4 cup milk with the egg yolks and mix for 1 minute on medium speed.
• Fold in stiff egg whites.
• Pour into prepared pan.
• Do not fill more than 1/2 full.
• Bake for 25 minutes.
• Do not open oven door while baking.
• Cake is done when it springs back to the touch.
• Let cool until pan is warm to touch (not hot), run a knife around the inside edge of the pan to loosen.
• Invert onto a cooling rack, and leave until completely cool.

PAMELA'S PANCAKES - GLUTEN FREE

Steps:

• Mix all ingredients until there are no lumps.
• Batter should not be too thick or too thin - add more baking mix or water as necessary.
• Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.
• Serve immediately.
• Extra pancakes can be cooled, then wrapped in plastic and frozen.
• To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel about 1 minute.

GLUTEN FREE YELLOW CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9-inch cake pan with non-stick spray or butter and dust lightly with flour.
• Separate eggs and whip egg whites until stiff.
• In a separate bowl, place softened butter, flour, baking powder, baking soda, flax seed and white sugar.
• Blend for 1 minute on medium speed until the butter is distributed thoroughly.
• Add 1/4 cup buttermilk with the extracts and mix for 1 minute on medium speed.
• Add remaining 1/4 cup buttermilk with the egg yolks and mix for 1 minute on medium speed.
• Fold in stiff egg whites.
• Pour into prepared pan.
• Do not fill more than 1/2 full.
• Bake for 25 minutes.
• Do not open oven door while baking.
• Cake is done when it springs back to the touch.
• Let cool until pan is warm to touch (not hot), run a knife around the inside edge of the pan to loosen.
• Invert onto a cooling rack, and leave until completely cool.

PAMELAS PUMPKIN LOAF,GLUTEN FREE

Steps:

• mix all loaf items
• pour into 8x4 loaf pan that has been sprayed with pam
• mix topping and sprinkle on top.
• bake in 350 degree oven 60 minutes until done.