FRESH RASPBERRY SAUCE
Steps:
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
RASPBERRY SAUCE
Steps:
- Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
RASPBERRY SAUCE
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Provided by The_Tattooed_Chef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
- Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
- Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
Nutrition Facts : Calories 52.7 calories, Carbohydrate 13 g, Fat 0.2 g, Fiber 2.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 8.4 g
EASY RASPBERRY SAUCE
Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. Or try over ice cream or pound cake for a delightful dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan., Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
FRESH RASPBERRY SAUCE
Use this sauce to make our Raspberry Surf cooler. The sauce can also be served over ice cream and with other desserts.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 2
Steps:
- Combine the sugar and raspberries in a small saucepan, and place over medium heat. Cook, stirring occasionally, until the raspberries break down and liquefy, about 10 minutes. Remove from heat, and pass through a fine sieve to remove seeds (if sieve is not fine, you may need to repeat this). Let stand until cool. Refrigerate in an airtight container until ready to use.
FRESH RASPBERRY SAUCE
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g
More about "fresh raspberry sauce recipes"
18 BEST RASPBERRY RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
RASPBERRY SAUCE FOR CHEESECAKE - THE TOASTY KITCHEN
From thetoastykitchen.com
EASY RASPBERRY SAUCE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY RASPBERRY SAUCE - DRIVE ME HUNGRY
From drivemehungry.com
CRANBERRY SAUCE WITH ORANGE AND GOLDEN RAISINS RECIPE
From cooking.nytimes.com
10 CRANBERRY SAUCE RECIPES FOR EVERY THANKSGIVING TABLE
From washingtonpost.com
FRESH RASPBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
THANKSGIVING DUMP CAKE RECIPE (JUST 4 INGREDIENTS) | THE KITCHN
From thekitchn.com
FRESH RASPBERRY SAUCE RECIPE (GREAT FOR TOPPING DESSERTS!)
From mysaucerecipes.com
FRESH AND EASY RASPBERRY SAUCE - THE KITCHEN GARTEN
From thekitchengarten.com
RASPBERRY SAUCE: 2 INGREDIENTS; 10 MINUTES -BAKING A MOMENT
From bakingamoment.com
EASY RASPBERRY SAUCE - TASTES OF LIZZY T
From tastesoflizzyt.com
RASPBERRY SAUCE RECIPE (FRESH OR FROZEN RASPBERRIES) | THE KITCHN
From thekitchn.com
EASY SEEDLESS RASPBERRY SAUCE USING FRESH OR FROZEN …
From windycitybaker.com
RASPBERRY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAREFOOT CONTESSA | FRESH RASPBERRY SAUCE | RECIPES
From barefootcontessa.com
FRESH RASPBERRY SAUCE RECIPE (GREAT FOR TOPPING DESSERTS!)
From savoryexperiments.com
RASPBERRY SAUCE RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
CRANBERRY SAUCE - ONCE UPON A CHEF
From onceuponachef.com
RASPBERRY SAUCE (THAT GOES ON ANYTHING!) – A COUPLE COOKS
From acouplecooks.com
FROM MANGO TACOS TO STONE FRUIT GALETTE, THESE 10 RECIPES MAKE …
From abc.net.au
LIFE CHANGING RASPBERRY SAUCE | SALT & BAKER
From saltandbaker.com
THE MOST POPULAR THANKSGIVING RECIPE IN EACH U.S. STATE
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love