Sandys Quick Crab Dip Recipes

CRAB DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
• Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
• Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

QUICK CRAB DIP

Steps:

• Mix all the ingredients together and chill about 1 hour.
• Serve with "Ritz" crackers!

SANDY'S QUICK CRAB DIP

Steps:

• 1. Chop up crab meat to nice consistency (not too fine) Use a nut chopper if you have one as works well.
• 2. Fold in full container Onion Dip and the pepper.
• 3. Leave overnight in fridge as flavour enhances. Serve with nice crunchy crackers - i.e. Mary's Crackers work nicely.
• 4. When using place in nice serving dish and voila!

SANDY'S CRAB DIP

Steps:

• Mix cheese, crabmeat, onions and peppers in large microwave bowl.
• Microwave on High 5 minutes or until Velveeta is melted stirring after 3 minutes. Stir in sour cream and pepper.
• Serve hot with crackers or veggies.