HOMEMADE FRENCH BREAD RECIPE
The BEST homemade french bread recipe made in just 90 minutes! So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the inside.
Provided by Jamielyn Nye
Categories Appetizer
Time 1h30m
Number Of Ingredients 7
Steps:
- In a small bowl, combine the warm water, yeast, and sugar. Let sit 5 minutes, or until it begins to foam.
- In a stand mixer fitted with a paddle attachment or in a large mixing bowl, stir together 2 cups flour and salt. Stir in the yeast mixture on medium-low speed or by hand. Knead in 1/2 cup of the remaining flour in increments until the dough is smooth but not sticky. Add more flour as needed.
- Rub the olive oil around the dough ball, cover the bowl with a towel and let rest 15 to 30 minutes. If you have more time, let rise up to 1 hour.
- Turn the dough onto a well-floured surface and divide it in half. Set one half aside. Roll the other half into a rectangle (about 15 inches). Starting from the long side, roll the dough into a cylinder.
- Turn both ends in and pinch the seams closed. Round the edges and place onto a baking sheet. Repeat with the second dough ball. Make three diagonal cuts across the top of each loaf. Cover loaves lightly with a towel. Let rise 30 to 60 minutes (the longer the better, if you have the time).
- Preheat the oven to 400°F. Bake 17 to 23 minutes, or until the tops are golden brown. When you knock on it, it should sound hollow. If it's browning too fast, lightly cover with foil and lower the temperature to 375°F.
- Brush the top with melted butter, if desired. Slice and serve while warm.
Nutrition Facts : Calories 73 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 146 mg, ServingSize 1 serving
HOMEMADE FRENCH BREAD
This is an easy recipe that uses only a few ingredients and a little bit of technique.
Provided by Holly Nilsson
Categories Bread
Time 2h37m
Number Of Ingredients 6
Steps:
- Combine sugar and 1 cup warm water in a bowl. Stir in yeast and let stand 5 minutes.
- Stir in salt and 2 cups of flour. Continue adding flour a bit at a time to form a stiff dough. Knead until about 5 minutes (or use a dough hook on a stand mixer per notes below).
- Place dough in a greased bowl and cover with a kitchen towel. Let rise 1 hour or until doubled. Punch dough down and let rise 30 minutes more.
- Roll dough into a 14"x10" square and roll up jelly roll style to create a 14"x2.5" loaf. Place on a parchment lined pan seam side down. Using a sharp knife, cut 3-4 diagonal slits into the loaf (about ¼" deep).
- Cover with a damp towel and let rise 30-40 minutes or until doubled. Brush bread with egg white. Preheat oven to 425°F.
- Place in the oven and bake 20-25 minutes or until browned. Cool on a baking rack.
Nutrition Facts : Calories 95 kcal, Carbohydrate 20 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 130 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FRENCH BREAD
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Provided by Jenn Hall
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 30
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.
- On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic. Knead for about 8 to 10 minutes total. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place until doubled.
- Punch dough down, and divide in half. Turn out onto a lightly floured surface. Cover, and let rest for 10 minutes. Roll each half into large rectangle. Roll up, starting from a long side. Moisten edge with water and seal. Taper ends.
- Grease a large baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, on the prepared baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes.
- With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of each loaf. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 minutes. Brush again with egg white mixture. Bake for an additional 15 to 20 minutes, or until bread tests done. If necessary, cover loosely with foil to prevent over browning. Remove from baking sheet, and cool on a wire rack.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 19.5 g, Fat 0.3 g, Fiber 0.8 g, Protein 2.9 g, Sodium 119.4 mg, Sugar 0.1 g
More about "french bread with egg whites recipes"
BISHOP’S BREAD MADE WITH EGG WHITES- EUROPEAN RECIPE
From thebossykitchen.com
4.5/5 (42)Total Time 1 hrCategory Sweet Breads, Muffins And SconesCalories 224 per serving
- Measure the nuts, then roast them in a pan on the stove for 2-3 minute to develop their aroma. Chop them but not very small.
FOOLPROOF FRENCH TOAST RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (14)Calories 547 per servingCategory Breakfast
- Cut your bread into 3/4-inch thick slices, to yield about 8 large or 12 medium slices of bread. If your bread is stale, move onto the next step. If your bread is fresh and soft, preheat the oven to 300 degrees Fahrenheit. Place the sliced bread onto a large, rimmed baking sheet lined with an oven-safe cooling rack (if you have one) and bake for 8 minutes. If the bread still feels soft and squishy on the bottom sides, flip them and bake for an additional 4 to 8 minutes. We’re aiming for “stale bread” texture, not crispy toast. Set aside to cool.
- Gently warm the milk in the microwave or in a saucepan on the stovetop, just until it’s warmer than room temperature (otherwise, the melted butter will clump on impact). Set aside.
- Separate the yolks from three eggs, reserving the whites for another use if desired. In a medium mixing bowl, whisk the egg yolks until well blended. Add the warmed milk, melted butter, maple syrup, vanilla, cinnamon and salt, and whisk until blended. Pour the mixture into a 9 by 13-inch baking dish.
- If you’re using an electric skillet, preheat it to 350 degrees Fahrenheit now. Place the sliced bread in the egg mixture, working with one side at a time. Once the bottom sides have absorbed egg mixture to a depth of about 1/4-inch, flip each slice and repeat for the other side. Transfer the soaked slices to your prepared baking sheet.
EASY, CLASSIC, AND CRUSTY FRENCH BREAD RECIPE - THE …
From thespruceeats.com
EASY HOMEMADE FRENCH BREAD RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
EASY EGG WHITE FRENCH TOAST RECIPE - BOB EVANS FARMS
From bobevansgrocery.com
BEST FRENCH BREAD RECIPE - HOW TO MAKE FRENCH BREAD - DELISH
From delish.com
EASY EGG WHITE FRENCH TOAST - BOB EVANS EGG WHITES
From bobevanseggwhites.com
EGG WHITE FRENCH TOAST RECIPE {PROTEIN PACKED} - BLUES BEST LIFE
From bluesbestlife.com
EGG WHITE FRENCH TOASTS (LOW-FAT!) - BUSY LITTLE KIDDIES (BLK)
From busylittlekiddies.com
BROWN BREAD AND EGG WHITE FRENCH TOAST RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
16 EGG WHITE RECIPES - THE SPRUCE EATS
From thespruceeats.com
ZERO CARB BREAD - EGG WHITE PROTEIN BREAD - BLISSFULLY LOW CARB …
From blissfullylowcarb.com
10 BEST FRENCH BREAKFAST EGGS BREAD RECIPES | YUMMLY
From yummly.com
HEALTHY FRENCH BREAD WITH EGG WHITES RECIPE
From muscleegg.com
BEST EGG SALAD RECIPE (EASY, 5 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
EGG WHITE FRENCH TOAST | EGGLAND'S BEST
From egglandsbest.com
20 WAYS TO USE UP LEFTOVER EGG WHITES - ALLRECIPES
From allrecipes.com
EGG WHITE BREAD - KETO AND PSMF - KETOGENIC WOMAN
From ketogenicwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #low-cholesterol #healthy-2 #yeast #low-in-something #4-hours-or-less
You'll also love