Hearty Tortellini Soup Recipes

HEARTY TORTELLINI SOUP RECIPE - (4.4/5)

Steps:

• Heat oil in a large Dutch oven over medium-high. Add onion, fennel, garlic, and mushrooms; cook 15 minutes or until liquid evaporates, stirring occasionally. Stir in tomato paste; cook 1 minute. Add stock, water, salt and pepper, fire roasted diced tomatoes and chickpeas; bring to a boil. Reduce heat and simmer 5 minutes. Stir in kale. Add tortellini. Cook 8 minutes or until tortellini are done. Remove pan from heat; stir in vinegar. Divide soup among 12 bowls; sprinkle with parsley. HOW-TO FREEZE: Cool soup completely. Once cool, add tortellini. Freeze flat in a large ziplock freezer bag for up to 2 months. THAW: Microwave soup in bag at MEDIUM (50% power) for 8 minutes or until pliable. REHEAT: Pour soup into a large Dutch oven; bring to a simmer over medium heat. Cook 25 minutes or until tortellini are done. Stir in red wine vinegar. Top with parsley.

HEARTY TORTELLINI SOUP

Steps:

• Pour 1 tablespoon olive oil into a dutch oven or large pot over medium-high heat. Add 1 pound ground Italian sausage; stirring frequently, cook until no pink remains.
• Add chopped onion, stirring frequently until onion is translucent.
• Add 2 cloves minced garlic, freshly ground black pepper and crushed red pepper flakes; stir and cook for about 30 seconds.
• To the pot, add 1 can tomato puree, 1 can chopped tomatoes, 1 can beef broth, 1 can chicken broth, 2 cups water, 1/2 teaspoon balsamic vinegar, 1 tablespoon Italian herbs seasoning, and salt.
• Bring to a boil, reduce heat, cover and simmer for about 5 minutes or so.
• Uncover, stir, increase heat to medium-high, then stir in 10 ounces of dry cheese tortellini. Bring to boil, reduce heat to medium. Cook, stirring occasionally, for 10 minutes, until pasta is tender.
• Add 1 1/2cups chopped spinach or kale when the pasta is almost finished cooking, increasing heat a bit if needed.
• Serve hot, garnished with freshly grated parmesan cheese.

HEARTY TORTELLINI SOUP

Steps:

• Cut sausage into 3/4 inch pieces, and brown in a stockpot, and drain.
• Add water,stewed tomatoes, soup, coleslaw mix, and beans, and bring to a boil.
• Reduce heat, cover and simmer for 20-25 minutes or until vegetables are tender.
• Uncover, add tortellini, and cook 3-5 minutes or until pasta is tender.
• Garnish with cheese, if desired.

HEARTY TORTELLINI SOUP

Steps:

• In large saucepan, cook garlic in margarine over medium heat for 2-3 minutes.
• Add broth and tortellini, heat to boil.
• Reduce heat, simmer for 10 min, then add spinach and tomatoes.
• Simmer 5 mins and serve with parmesan cheese.