MICROWAVED PAELLA
Make and share this Microwaved Paella recipe from Food.com.
Provided by Chef mariajane
Categories Chicken Breast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken, sausage, onions, and garlic in a large microwaveable casserole dish. Microwave , uncovered, on High 10 minutes, stirring every 3 minutes.
- Add tomatoes, chicken broth, peppers, shrimp and turmeric; stir. Cover. Microwave 6 minutes.
- Stir in Minute Rice and peas; cover. Let stand 10 minutes. Drizzle with lemon juice; sprinkle with parsley.
Nutrition Facts : Calories 352.7, Fat 13.8, SaturatedFat 4.7, Cholesterol 53.1, Sodium 709.6, Carbohydrate 37.7, Fiber 2.9, Sugar 5.6, Protein 18.9
EASY PAELLA
An easy to make paella using chorizo, chicken, and shrimp.
Provided by mls
Categories World Cuisine Recipes European Spanish
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g
EASY PAELLA
Whip up this easy version of the traditional Spanish seafood dish straight from the storecupboard. Add extras such as chorizo and peas if you like
Provided by Jane Hornby
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large frying pan or wok. Add the onion and soften for 5 mins.
- Add the smoked paprika, thyme and paella rice, stir for 1 min, then splash in the sherry, if using. Once evaporated, stir in the chopped tomatoes and chicken stock.
- Season and cook, uncovered, for about 15 mins, stirring now and again until the rice is almost tender and still surrounded with some liquid.
- Stir in the seafood mix and cover with a lid. Simmer for 5 mins, or until the seafood is cooked through and the rice is tender. Squeeze over the lemon juice, scatter over the parsley and serve with the lemon wedges.
Nutrition Facts : Calories 431 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 2.1 milligram of sodium
MICROWAVE PAELLA
Provided by Barbara Kafka
Categories dinner, casseroles, main course
Time 1h13m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Place onions and garlic in the work bowl of a food processor and process until coarsely chopped. Scrape into a 5-quart casserole with tight-fitting lid. Stir in tomatoes and oil. Cook, uncovered, at 100 percent power in a 650- to 700-watt oven for 6 minutes.
- Remove from oven and stir in rice, bay leaves, paprika and thyme. Cook, uncovered, at 100 percent power for 4 minutes.
- Remove from oven and stir in chicken broth and saffron. Cook, uncovered, at 100 percent power for 9 minutes. Stir, then cook, uncovered, for 8 minutes longer.
- Remove from oven, stir in chorizo and scatter pimento strips over. Place chicken pieces over rice mixture in a single layer. Cover dish with lid and cook at 100 percent power for 4 minutes.
- Remove from oven and uncover. With a large spoon, transfer chicken pieces to a plate. Stir rice mixture well. Return chicken pieces to the casserole so that they are turned over. Cook, covered, at 100 percent power for 4 minutes longer.
- Remove from oven and uncover. Place clams, hinge end down, around the inside edge of the casserole. Cook, covered, at 100 percent power for 3 minutes.
- Remove from oven and uncover. Move clams to the center of the casserole. Scatter peas over the chicken, place mussels, hinge end down, around the inside edge of the dish and place shrimp over mussels. Re-cover with lid and cook at 100 percent power for 5 minutes.
- Remove from oven and uncover. To serve, place all seafood and chicken in a ring on a large platter. Remove bay leaves, stir parsley into rice and season to taste with salt and pepper. Mound rice in the center of the platter.
Nutrition Facts : @context http, Calories 568, UnsaturatedFat 17 grams, Carbohydrate 44 grams, Fat 27 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 8 grams, Sodium 984 milligrams, Sugar 4 grams, TransFat 0 grams
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