Pineapple Cheesecake Squares Recipes

PINEAPPLE CHEESECAKE SQUARES

Steps:

• In a bowl, combine the flour, sugar and salt; cut in butter until mixture is crumbly. Press into an ungreased 8-in. square baking dish. Bake at 325° for 12 minutes. Cool on a wire rack. , For filling, drain pineapple, reserving the juice; set pineapple and juice aside. In a large bowl, beat the cream cheese, sugar and flour. Add egg; beat on low just until combined. Add pineapple juice. Gradually add milk and vanilla. Sprinkle pineapple over crust. Slowly pour filling over pineapple. Sprinkle with cinnamon. , Bake at 325° for 1 hour or until a knife inserted in the center comes out clean. Cool on wire rack for 1 hour. Store in the refrigerator.

PINEAPPLE DESSERT SQUARES

Steps:

• In a large bowl, combine butter and sugar. Combine flour and baking powder; add to butter mixture. Add egg; mix until well blended and crumbly. Add milk and blend until dough forms a soft ball., Pat dough onto bottom and 1-1/2 in. up sides of a greased 13-in. x 9-in. baking dish. Place pineapple in a sieve over a 4-cup glass measure; press with the back of a spoon to squeeze dry. Spread pineapple evenly over bottom crust, reserving juice in glass measure; set aside., In a large bowl, beat the cream cheese, sugar and flour. Add the egg yolks, lemon juice and vanilla; mix well. Add enough milk to reserved pineapple juice to measure 2-1/2 cups. Stir milk mixture into cream cheese mixture until well combined., In a large bowl, beat egg whites on high until stiff. Fold filling mixture into egg whites. Gently pour into crust. Sprinkle with cinnamon. , Bake at 325° for 55 minutes or until filling is set. Cool completely on wire rack. Chill until serving.

PINEAPPLE CHEESECAKE BAR

Steps:

• Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
• Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.

PINEAPPLE CHEESECAKE SQUARES

Steps:

• First bake crust.
• Cream butter and brown sugar until light and fluffly. Add flour, pecans and cinnamon. Mix well.
• Press crust into bottom of 13 x 9 greased baking pan.
• Bake at 350 for 20 minutes.
• Filling. Beat cream cheese in bowl until smooth and fluffly, beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup of juice.
• Pour cream cheese mix over hot crust. Bake just until center is set, about 20 minutes.
• Cool completely.
• Topping. Mix flour and 1/4 cup of sugar in a sauce pan. Stir in 1 cup of saved pineapple juice. Heat to boiling, stirring constantly.
• Boil and stir 1 minute. Remove from heat, fold in drained pineapple. Cool completely.
• Beat whipping cream in chilled bowl until stiff. Fold into pineapple mixture.
• Spread carefully over dessert.
• Cover loosely and refrigerate until firm, about 4 hours.
• Cut into squares.

PINEAPPLE CHEESECAKE SQUARES

Steps:

• For the crust:.
• Heat oven to 350.
• Mix all crust ingredients with a fork and press into 9x13" pan.
• Bake 15 to 20 minutes or until set.
• For The Filling:.
• In a bowl beat cream cheese until smooth and fluffy.
• Beat in 1/2 cup sugar and the eggs.
• Stir in 2/3 pineapple juice.
• Pour over hot crust and bake about 20 minutes or until middle is set.
• Cool completely.
• In a saucepan mix flour and 1/4 cup sugar,stir in the reserved pineapple juice.
• Heat to a boil over medium heat, stir for 1 minute.
• Remove from heat and fold in pineapple.
• Cool Completely.
• Beat whipping cream in a chilled bowl until stiff.
• Fold in the cooled pineapple mixture.
• Spread carefully over top of cream cheese and crust.
• cover and chill for 4 hours.
• cut into squares.

PINEAPPLE CHEESECAKE SQUARES

Steps:

• Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture.
• Put the rest in 2 quart oblong pan and press down on bottom and sides.
• Blend together cream cheese and sugar.
• Add eggs, one at a time, beating well after each addition.
• Add lemon juice and vanilla.
• Pour over crumb crust.
• Bake at 350°F degrees for 30 minute.
• Meanwhile, mix the drained pineapple with the 1/2 teas. vanilla and the sour cream.
• When cake comes out of oven cover cake with the pineapple sour cream mixture.
• Sprinkle top with reserved crumb mixture.
• Bake another 5-10 minute.
• Refrigerate when cool.