PECORINO WITH HONEY AND HAZELNUTS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h2m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pull the cheese out of the refrigerator at least 1 hour before serving - it should be served at room temperature.
- Chop the hazelnuts coarsely.
- Break pecorino into large bite-size chunks. Place on plate and drizzle with honey. Top with chopped hazelnuts.
BALSAMIC-GRILLED RADICCHIO WITH SHAVED PECORINO
Provided by Michael Presnal
Categories Cheese Garlic Leafy Green Side Vegetarian Quick & Easy Wheat/Gluten-Free Vinegar Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk oil, vinegar, garlic, rosemary, orange peel, and crushed red pepper in large bowl. Add radicchio and toss to coat. Marinate 15 minutes.
- Prepare barbecue (medium heat). Drain marinade into small bowl. Place radicchio on grill; sprinkle with salt and pepper. Grill radicchio until edges are crisp and slightly charred, turning occasionally, about 6 minutes. Transfer radicchio to serving platter. Drizzle with reserved marinade and sprinkle with cheese shavings.
PINK GRAPEFRUIT AND RADICCHIO SALAD WITH DATES AND PISTACHIOS
Provided by Melissa Clark
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice the top and bottom off one of the grapefruits. Stand it up on a cut side and, using a small sharp knife, slice off the peel and pith, following the curve of the fruit. Save the peels (there should be some red fruit clinging to the pith). Repeat with the other grapefruit. Slice both grapefruits into quarter-inch-thick rounds and arrange on a platter. Evenly sprinkle the dates on top.
- Squeeze the juice from the grapefruit peel into a small bowl. You should have about a tablespoon. If there is less, squeeze some from one of the grapefruit slices. Add the shallot and a pinch of salt; let sit for 5 minutes.
- Meanwhile, thinly slice the radicchio and add to a bowl. Add the shallot and grapefruit juice and toss to combine. Toss in 3 tablespoons of the oil.
- Sprinkle grapefruit slices with salt and drizzle with the remaining oil. Place a mound of the radicchio in the middle of the grapefruit, leaving a border of the fruit exposed. Sprinkle with pistachios and black pepper and serve immediately.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 14 grams, Carbohydrate 27 grams, Fat 17 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 433 milligrams, Sugar 18 grams
More about "countdown 5 radicchio and grape salad with pecorino and pistachios recipes"
RADICCHIO SALAD | FEASTING AT HOME
From feastingathome.com
RECIPE: RADICCHIO AND ROASTED GRAPE SALAD - THE …
From theglobeandmail.com
RADICCHIO SALAD WITH CITRUS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RADICCHIO AND PECORINO ROMANO SALAD - MY STUDIO KITCHEN
From mystudiokitchen.com
RACHEL RODDY’S RECIPE FOR RADICCHIO, GRAPE AND GOAT’S CHEESE SALAD ...
From theguardian.com
TREVISANO RADICCHIO SALAD WITH SATSUMAS, PISTACHIOS, AND …
From seriouseats.com
COUNTDOWN #5 RADICCHIO AND GRAPE SALAD WITH PECORINO AND …
From recipenet.org
ROASTED GRAPE & RADICCHIO SALAD RECIPE | EATINGWELL
From eatingwell.com
RADICCHIO AND ROASTED GRAPE SALAD | LUCY WAVERMAN'S …
From lucywaverman.com
COUNTDOWN #5 RADICCHIO AND GRAPE SALAD WITH PECORINO …
From pinterest.com
COUNTDOWN #5 RADICCHIO AND GRAPE SALAD WITH PECORINO …
From pinterest.com
COUNTDOWN 5 RADICCHIO AND GRAPE SALAD WITH PECORINO …
From tfrecipes.com
SALAD OF RADICCHIO, ENDIVE, APPLE, AND PECORINO WITH CHEESE TOASTS
From lidiasitaly.com
COUNTDOWN #5 RADICCHIO AND GRAPE SALAD WITH PECORINO AND …
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love