Banana Zucchini Or Apple Bread Recipes

BANANA-ZUCCHINI BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.

BANANA-ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.
• In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.

ZUCCHINI BANANA BREAD

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

BANANA, ZUCCHINI OR APPLE BREAD

Steps:

• Heat over to 325 degrees. Beat eggs until frothy, stir in sugar, oil, bananas, and vanilla. Combine dry ingredients, stir into mixture until well mixed, add nuts, stir well and pour into two well greased loaf pans. Bake 1 hour. Set pans on cake rack and glaze.
• Glaze directions: Bring to a good boil then add vanilla.

BANANA ZUCCHINI APPLESAUCE BREAD

Steps:

• 1Oven at 350°F
• 2Spray bread pan with non-stick cooking spray.
• 3Mix banana and zucchini. Add egg and applesauce.
• 4 In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, and salt
• 5Add dry ingredients to wet ingredients, stirring until just combined.
• 6Bake about 45 minutes.
• 7Let rest for 5 minutes, and then cool on rack.
• 8 make glaze by heating in microwave for about 15 seconds.

ZUCCHINI APPLE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
• In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
• Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

BANANA ZUCCHINI BREAD

Steps:

• Shred zucchini and set aside.
• Mash bananas and set aside.
• In large mixing bowl, beat eggs, sugar and oil together.
• Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
• Mix together.
• Add zucchini and bananas and continue to mix until blended.
• Pour into 2 greased and floured loaf pans.
• Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
• Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.

BANANA ZUCCHINI BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.
• Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.