Smoky Sausage Potato Supper Recipes

SAUSAGE POTATO SUPPER

Steps:

• In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. , In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned. , Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.

CABBAGE SAUSAGE SUPPER

Steps:

• In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

POTATO SAUSAGE SUPPER

Steps:

• In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice. , Pour celery soup over the top. Cook, covered, on low until potatoes are tender, 5-6 hours. Add peas and cook 30 minutes longer.

FRIED POTATOES AND SMOKED SAUSAGE

Steps:

• Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
• Serve with a salad and some sweet tea, and you have the perfect midweek meal.

SMOKY SAUSAGE & POTATO SUPPER

Steps:

• Cut 1/2 pound sausage into 1 in.
• pieces.
• Cut remaining sausage into thirds.
• Slice partially through.
• Researve for Garnish.
• Melt butter in skillet,saute onion 3 minutes or until tender.
• In a large mixing bowl, combine sausage, hashbrowns, and onion.
• Mix Well.
• Add remaining ingredients except 1/2 cup grated cheese.
• Spoon into 11 x 7 x 2 baking dish.
• Top with sausage thirds.
• Sprinkle remaining cheese around border.
• Bake in a preheted oven 350 degrees For 30 to 35 minutes.