VEGAN CHRISTMAS TREE BROWNIES
Looking for a fun vegan treat for Christmas? Try making these brownies in the shape of Christmas trees. I used pomegranate seeds for the Christmas decorations.
Provided by Rita
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.
- Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Make an indention in the middle and pour in water, oil, and vanilla extract. Mix everything well into a smooth batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until the surface is no longer shiny and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
- Cut brownies into pointy triangles. Garnish each with pomegranate seeds and place a star-shaped candy on top.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 40.4 g, Fat 14.5 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 42 mg, Sugar 25.6 g
VEGAN CHRISTMAS PUDDING BROWNIES
Make brownies fabulously festive by adding Free From Christmas pudding into the mix. They're dairy-free, so they're perfect for vegans, too
Provided by Katie Hiscock
Categories Dessert
Time 1h20m
Yield Cuts into 16 brownies
Number Of Ingredients 14
Steps:
- Cut or crumble the free from Christmas pudding into small chunks or pieces, and set aside. Mix the ground flaxseed or linseed with 4 tbsp water in a small bowl, and leave to thicken and become gel-like.
- Melt 150g of the chocolate, the spread and milk together in a heatproof bowl set over a small pan of just-simmering water (ensure the bottom of the bowl does not touch the water). Stir until the chocolate has melted and the mixture is smooth. Remove from the heat.
- Heat the oven to 180C/160C fan/gas 4. Oil a 20cm brownie or square cake tin and line with baking parchment. Briefly whisk the flour, ground almonds, cocoa, sugars and salt together in a large bowl with an electric whisk to break up any lumps of sugar. Make a well in the centre, then whisk in the chocolate mixture, along with the flaxseed mixture and vanilla. Beat until smooth and all the flour is incorporated - the batter should be thick.
- Fold in the Christmas pudding pieces and the remaining chocolate chunks until just incorporated, then scrape into the prepared tin. Smooth the surface with a spatula and bake for 40-50 mins until the top has a light crust and there's a slight wobble in the centre. A skewer inserted into the middle should have moist crumbs clinging to it, but no raw batter. Leave to cool completely in the tin.
- Cut the brownies into squares and serve at room temperature, or chill for a more fudgy texture. Will keep in an airtight container at room temperature or chilled for up to three days, or frozen for up to three months. Dust with the cinnamon icing sugar just before serving.
Nutrition Facts : Calories 266 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.27 milligram of sodium
CHRISTMAS BROWNIES
Move over sugar cookies, the traditional brownie is here to show off with sweet frosting and candy decorations just in time for the Christmas season! I used the Best Brownies recipe and 1/2 of the Special Buttercream Frosting recipe on this site. I do not suggest using different recipes.
Provided by thedailygourmet
Categories Christmas Baking
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- Melt butter in a large saucepan. Remove from heat and stir in sugar, eggs, and vanilla. Beat in flour, cocoa powder, salt, and baking powder. Spread batter into the prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook. Remove from the oven and let cool on a wire rack for at least 20 minutes.
- Meanwhile cream shortening for frosting until fluffy. Gradually add confectioner's sugar and continue beating until creamy and well blended. Add 3 ounces cream, vanilla, and salt and blend on low speed until moistened. Add up to 1 more ounce cream if necessary. Beat on high speed until frosting is fluffy.
- Transfer 1/2 of the frosting into another bowl and mix in green gel food coloring to get your preferred shade of green.
- Use a tree-shaped cookie cutter to cut out 8 Christmas trees from the pan of cooled brownies.
- Pipe green and white frostings onto cooled brownies to look like snow-covered trees. Decorate with candies.
Nutrition Facts : Calories 765.1 calories, Carbohydrate 95.9 g, Cholesterol 92.3 mg, Fat 43.1 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 17 g, Sodium 185.5 mg, Sugar 86.7 g
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