Alcoholic Rice Recipes
RICE WINE RECIPE / HOMEMADE FERMENTED RICE WINE
Taste the Homemade Rice Wine Recipe with Step by Step pictures, which makes magic to your festive tables. This will reduce drinks bill for sure. Good for places like Kerala where drinking is restricted!!
Provided by seenakoshy
Categories Low Protein
Time 10m
Yield 2 bottles, 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash and rinse rice and black raisins and keep it aside.
- Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle.
- Next add in yeast and lemon juice and mix well.
- Cover the jar with its lid.
- Everyday stir it well for 2 minutes in morning and evening.
- Do it for the next eighteen days.
- On the 19th day open the jar and filter it (you can use a muslin cloth, I didn't use) to a clean big bowl.
- Wash the jar and allow it for pat drying.
- Transfer the filtered content to the jar back and close the lid. Keep it for another week.
- You can see the colour changing from the next day onwards.
- After the said period, transfer it to clean bottles and you can start using it.
- The rice wine is ready to serve.
Nutrition Facts : Calories 444.9, Fat 0.1, Sodium 8.7, Carbohydrate 113.7, Fiber 0.6, Sugar 104.2, Protein 1
ALCOHOLIC RICE
Instead of using water, I substitute it with beer and wine giving this recipe a much more flavorful taste.
Provided by Chef Cathy
Categories White Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together well in a rice cooker and cook till done.
- Fluff with fork and enjoy.
Nutrition Facts : Calories 857, Fat 7.8, SaturatedFat 1.1, Sodium 98.5, Carbohydrate 156.7, Fiber 5.2, Sugar 0.8, Protein 13.1
BEER RICE
Make and share this Beer Rice recipe from Food.com.
Provided by SuzieQue
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and pepper in butter until tender.
- Add chicken broth, rice, beer, thyme and salt and pepper to taste.
- Bring to a boil, cover and reduce heat.
- Simmer for 30- 40 minutes until liquid is absorbed and rice is done.
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