Hidden Valley Roasted Potatoes Recipes

GARLIC RANCH ROASTED POTATO WEDGES

Steps:

• Preheat oven to 425°F.
• Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.
• Add the potato wedges to the bag, and shake!
• Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.
• Turn wedges over and bake for another 20 minutes, or until golden brown.
• Serve!

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat oven to 450°F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

ORIGINAL RANCH® ROASTED POTATOES

Steps:

• Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.

HIDDEN VALLEY ROASTED POTATOES

Steps:

• 1. Pour 1/4 cup Vegetable Oil in an iron-cast skillet. Put skillet in oven and preheat the oven to 450 degrees-IMPORTANT TO DO THIS..YOU WANT THE SKILLET SIZZLING. Cut baby red potatoes into FOURTHS ONLY. Put 1/4 cup Vegetable Oil in a Glad Food Storage Bag; seal bag. Toss to coat. Add 1 Packet Hidden Valley Seasoning & Salad Dressing Mix and toss again until potatoes are coated with oil and seasoning. Once oven has reached 450 degrees, put potatoes in the iron-cast skillet and bake for 30-35 minutes or until potatoes are brown and crisp.

ROASTED POTATOES AND CARROTS WITH RANCH SEASONING

Steps:

• Combine olive oil, ranch dressing mix, vinegar, and pepper in a gallon-sized resealable plastic bag. Add potatoes, carrots, and onion, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for at least 15 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch pan.
• Pour vegetables and excess marinade into the prepared baking dish.
• Bake in the preheated oven, stirring a few times, until vegetables are tender, about 1 hour. Turn the oven to broil for the last 5 minutes to crisp the vegetables. Remove from the oven, sprinkle with salt, and serve.

HIDDEN VALLEY RANCH ROASTED RED POTATOES

Steps:

• Cut potatoes into small pieces. Place is ziploc gallon bag.
• Add oil. Zip bag with air. Mix well.
• Add mix. Zip bag. Shake well.
• Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
• Turn, cook another 10-20 minutes Serve.