Fried Cabbage With Onion And Bacon Recipes

FRIED CABBAGE AND BACON WITH ONION

Steps:

• Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
• Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
• Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
• Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
• Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
• Crumble the cooked bacon into the cabbage and serve hot.

SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
• Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

FRIED CABBAGE WITH BACON

Steps:

• Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
• Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Steps:

• Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

CABBAGE WITH BACON & ONIONS

Steps:

• Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
• Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
• Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.

FRIED CABBAGE WITH BACON AND ONION

Steps:

• 1. Fry bacon in large fry pan until it is crisp and brown. Drain and set aside. Keep bacon drippings to use later.
• 2. With adequate amount of bacon drippings in fry pan (about 1 cup), Add onion to bacon drippings and stir until translucent. ADD: Chopped cabbage, pepper flakes, salt, and black pepper. Stirring until all of cabbage is coated, more drippings may be necessary to prevent sticking. ADD: Crumbled bacon bits, pinches of sugar (optional) but the sugar brings out the flavor. COVER and cook over LOW heat until cabbage is tender.

FRIED CABBAGE WITH ONION AND BACON

Steps:

• Cut bacon into 1" pieces. Place in large frying pan and cook until ready to turn. Add butter and onion and cook till medium brown.
• Add cut cabbage and add bay leaf if using. Add enough water to cover (1/4 cup at a time.).
• Cover and allow to steam, stirring often, and adding water as needed to help loosen the brown bits in the pan.
• Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness. When almost done, add vinegar, stir,and heat an additional.
• 5 minutes. Sprinkle with coarse black pepper just before serving if desired.

FRIED CABBAGE WITH ONIONS & BACON

Steps:

• Cut bacon into 1 inch pices.
• Place in large frying pan and cook until ready to turn.
• Add butter and onion and cook until medium brown.
• Add cut cabbage and add bay leaf,if using.
• Add enough water to cover (1/4 cup at a time).
• Cover and allow to steam, stirring often, and adding water as needed to help loosen brown bits in thr pan.
• Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness, When almost done, add vinegar, stir, and heat an additional 5 minutes, Sprinkle with coarse black pepper just before serving, If desired.