Red Cream Soda Punch Recipes

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RED CREAM SODA PUNCH



Red Cream Soda Punch image

My daughters have been pestering me to teach them to cook so I am looking for easy recipes to start with. A Taste of Home recipe tested with Barq's Red Cream Soda.

Provided by looneytunesfan

Categories     Punch Beverage

Time 5m

Yield 7 quarts, 28 serving(s)

Number Of Ingredients 5

4 quarts cold water
2 (12 ounce) cans frozen orange juice concentrate, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
1/2 cup sugar
1 (2 liter) bottle red cream soda, chilled

Steps:

  • In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.

Nutrition Facts : Calories 128, Fat 0.1, Sodium 13.1, Carbohydrate 32.3, Fiber 0.3, Sugar 31.8, Protein 0.8

CREAM SODA PUNCH



Cream Soda Punch image

A friend had an Italian Buffet, so I made this combination to simulate Italian Cream Sodas after reading many punch recipes. I was going to make an ice ring but never got a mold or pan to suit it ... so made ice "muffins" instead. It turned out VERY yummy and I had 3 requests for the recipe!! My very first invention! :D Cooking/prep time does not include freezing the ice. P.S. They had about a 1 gallon punch bowl, so I did 1/2 the recipe to start, then had some to refill when everyone kept emptying the bowl!

Provided by Cesia

Categories     Punch Beverage

Time 5m

Yield 2 Gallons

Number Of Ingredients 10

12 (12 ounce) cans black cherry citrus Fresca soda
3 cups vanilla ice cream (Use Dreyer's Cherry Vanilla ... it is yummy!!)
2 (12 ounce) cans frozen juice concentrate (Safeway brand Berry Punch)
6 (12 ounce) cans club soda
maraschino cherry
1 (12 ounce) can frozen juice concentrate (Safeway brand Berry Punch)
water
maraschino cherry
lime slice
lemon slice

Steps:

  • Put the ice cream in the bottom of the bowl. Then put the frozen concentrated juice on top. Mix these together as well as possible.
  • Pour in the sodas in any order. The ice cream and soda will make this beautiful huge poof.
  • Mix with the serving spoon.
  • Drop in cherries and ice ring/muffins as desired.
  • TO MAKE ICE: Make the juice with water as directed, but adding more water than asked for.
  • Pour into mold/muffin pan and add fruit as desired.
  • Freeze.

Nutrition Facts : Calories 3584.2, Fat 36.4, SaturatedFat 16.2, Cholesterol 95, Sodium 576.6, Carbohydrate 826.8, Fiber 5.1, Sugar 45.8, Protein 13

CANDIE'S SIMPLY GREAT PUNCH



Candie's SIMPLY Great Punch image

Believe it or not, the party punch that people flip over is the easiest to make! Quit fooling with all those measurements and come on over to the easy side of the street! By the way, the French vanilla that always seems to taste the best in this punch are the cheap off-brands. Sounds like a line, but it's true!

Provided by CANDIEANNE

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 2m

Yield 80

Number Of Ingredients 3

2 (46 fluid ounce) cans fruit punch
1 (2 liter) bottle lemon-lime flavored carbonated beverage
½ gallon French vanilla ice cream

Steps:

  • Pour chilled punch and soda into punch bowl. Scoop out entire half-gallon of ice cream, and carefully slide into punch.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 10.8 g, Cholesterol 24 mg, Fat 3.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 32.1 mg, Sugar 7.8 g

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