LEMON YUM YUM
Steps:
- 1. Preheat oven to 325º. In a medium bowl, combine flour, margarine, and 2/3 cup chopped walnuts until well mixed. Press mixture into 9x13" baking pan. Bake for 25 minutes until lightly browned. Be sure to watch closely so it does not get too brown. Allow crust to cool
- 2. Beat softened cream cheese until smooth. Add powdered sugar and half of whipped topping; spread mixture over baked and cooled crust.
- 3. Mix pudding with milk; pour over cream cheese layer. Top with remaining whipped topping; sprinkle with nuts to garnish.
GRANNY'S LEMON YUM YUM
My granny used to make this for us for birthdays and special occasion. Hope you enjoy!
Provided by MANDY1975
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h45m
Yield 15
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine the flour and pecans in a mixing bowl. Mix in the softened butter until the mixture is evenly moistened and no clumps of butter remain. Press the crust evenly over the prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Remove from the oven and allow to cool completely.
- Beat the cream cheese and confectioners' sugar in a bowl until light and fluffy. Fold in 1 1/2 cups of the whipped topping, then spread the mixture over the cooled crust. Chill in the refrigerator.
- Stir the sugar, cornstarch, and salt together in a saucepan along with enough water to make a paste. Stir in the eggs until smooth, then add the remaining water, vinegar, and lemon juice. Cook and stir over medium-low heat until thick and smooth, about 10 minutes. Remove from the heat and stir in 1 tablespoon of butter and the lemon extract. Chill the mixture until cold.
- Spread the cold lemon mixture evenly over the cream cheese layer. Top with the remaining whipped topping.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 52.7 g, Cholesterol 71.9 mg, Fat 19.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 11.5 g, Sodium 150.4 mg, Sugar 42.2 g
LEMON YUM YUM CAKE
Make and share this Lemon Yum Yum Cake recipe from Food.com.
Provided by Nutmeg74
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Bake 1 lemon cake according to pkg. directions in a 9x13 pan.
- Add enough water to pineapple juice to make 2 cups liquid. Prepare 1 pkg. lemon pudding according to directions using the 2 cups liquid.
- Cool until warm; fold in the pineapple.
- Spread over the cake.
- Mix topping ingredients together.
- Beat to soft peaks.Spread over pineapple mixture.
- . Refrigerate till serving time.
Nutrition Facts : Calories 366.1, Fat 14.3, SaturatedFat 3.6, Cholesterol 40.4, Sodium 510.4, Carbohydrate 56.5, Fiber 0.8, Sugar 25.6, Protein 4.2
LEMON DUMP CAKE
This easy cake is the perfect balance of tart, creamy, and sweet, and the texture is soft with just the right amount of crispness.
Provided by fabeveryday
Categories Dump Cake From a Mix
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
- Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
- Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
- Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
- Serve topped with Cool Whip®.
Nutrition Facts : Calories 517.1 calories, Carbohydrate 67 g, Cholesterol 117.6 mg, Fat 25 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 412 mg
YUM YUM CAKE
This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!
Provided by SharleneW
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour a 12 x 17 or 12 x 15-inch pan.
- Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
- Cook pudding with 1 cup milk, let cool.
- Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
- Top with crushed pineapple.
- Sprinkle with coconut and nuts.
- Be sure to refrigerate leftovers.
More about "lemon yum yum cake recipes"
KETO LEMON POUND CAKE RECIPE (BUNDT CAKE)
From wholesomeyum.com
ALMOND FLOUR KETO LEMON CAKE RECIPE | WHOLESOME YUM
From wholesomeyum.com
LEMON MADEIRA CAKE RECIPE - RECIPEYUM
From recipeyum.com.au
KETO LEMON POUND CAKE RECIPE (BUNDT CAKE) | WHOLESOME YUM
From mealrecipes.net-freaks.com
10 BEST YUM YUM CAKE RECIPES | YUMMLY
From yummly.com
LEMON DRIZZLE CAKE RECIPE - RECIPEYUM
From recipeyum.com.au
BEST LEMON RICOTTA CHEESECAKE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LEMON CAKE RECIPE - RECIPEYUM
From recipeyum.com.au
LEMON CAKE | EASY CAKE RECIPE | HINDI INSTRUCTIONS | YUM YUM …
From youtube.com
LEMON YUM YUM CAKE | RECIPES WIKI | FANDOM
From recipes.fandom.com
RECIPE: YUM-YUM LEMON CAKE - BEST CUISINE RECIPES
From ustrendrecipes.blogspot.com
LEMON YUM YUM CAKE - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #desserts #cakes #dietary #low-in-something #4-hours-or-less
You'll also love