Williamsburg Bread Recipes

WILLIAMSBURG BREAD

Steps:

• 1. Mix 1/4 c. sugar and 2 t. cinnamon. Set aside
• 2. Oven 350 Grease 9 x 13 pan Lay 1 pkg crescent roll in bottom of pan. Pinch seams together and somewhat up sides.
• 3. Beat cream cheese, egg yolk, sugar, and vanilla until fluffy. Spread cream cheese mixture over crescent roll crust
• 4. Lay other crescent roll over cream cheese mixture. Sprinkle with cinnamon sugar over all
• 5. Bake 25 minutes or until golden brown

WILLIAMSBURG BREAD

Steps:

• 1. Preheat oven to 350..using a 9x13 pan spread one can of crescent rolls on bottom and up side a little of a sprayed pan
• 2. in a microwave bowl soften cream cheese add sugar egg yolk and vanilla mixing well pour into pan Spread the other can of crescent rolls over cream cheese mixture..
• 3. mix together the sugar and cinnamon take the egg white and brush over bread Sprinkle cinnamon mixture over the bread Bake for 30 to 35 minutes

WILLIAMSBURG BREAD RECIPE - (5/5)

Steps:

• Press one package of Crescent Roll dough in greased 9X13 pan. Beat next four ingredients until smooth and spread on dough. Press or roll second package of Crescent Rolls. I usually press them on foil or waxed paper before putting them on top of the cream cheese mixture. Brush dough with egg white. Sprinkle with topping. Bake at 350 for 30-35 minutes.

CHRISTIANA CAMPBELL'S TAVERN SPOON BREAD

Steps:

• Preheat oven to 375 degrees F.
• In the bowl of an electric mixer, combine the cornmeal, salt, and sugar.
• With the mixer on medium low speed, add the boiling water and butter into the bowl and mix for about 5 minutes.
• Add milk and beaten eggs and allow to mix for another 5 minutes; stop mixer and allow mixture to cool for about 5 minutes.
• Turn the mixer on low and add the baking powder and mix until well incorporated.
• Pour mixture into a buttered skillet or 2-quart casserole and bake for 30 to 45 minute an the center has set.
• Serve immediately.