Fruit Salad Dressing Recipes

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FRUIT SALAD WITH VANILLA DRESSING



Fruit Salad with Vanilla Dressing image

Provided by Alton Brown

Categories     dessert

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 14

1/2 cup plain yogurt
1/4 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon honey
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Freshly ground black pepper
1 Granny Smith apple, cored and diced
1 cup seedless grapes, halved
1 pear, peeled, cored and diced
10 to 12 medium size strawberries, halved
1 mango, peeled and diced
1 banana, sliced
1/3 cup chopped walnuts, toasted

Steps:

  • In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
  • Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.

LIKE NO ONE ELSE'S FRUIT SALAD DRESSING



Like No One Else's Fruit Salad Dressing image

This 'secret' recipe has been in the family for years. If you promise not to tell, I will share it with you! The ingredients may sound strange and at the beginning it smells kind of funny, but just you wait!!! Wow, is it good!

Provided by Sheila

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 20m

Yield 12

Number Of Ingredients 7

4 egg yolks
4 tablespoons distilled white vinegar
2 tablespoons white sugar
¾ teaspoon prepared mustard
½ teaspoon salt
16 large marshmallows, halved
1 cup heavy whipping cream

Steps:

  • On top of a double boiler, beat together the egg yolks, vinegar, sugar, mustard and salt. Cook over medium heat until mixture becomes thick. Remove from heat. Add the marshmallows to the mixture and stir until dissolved.
  • Whip 1/2 pint of the whipping cream until soft peaks form, and then fold it into the cooked ingredients. If mixture is too thick, thin it by adding a little cream or fruit juice. Add to your favorite fruit salad and use enough dressing to make it the consistency you desire.
  • Store dressing, tightly covered, in the refrigerator for a week or so.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 10.6 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 114.8 mg, Sugar 7.7 g

FRUIT SALAD DRESSING



Fruit Salad Dressing image

"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 7

3 tablespoons all-purpose flour
2 cans (6 ounces each) pineapple juice
1 can (6 ounces) frozen orange juice concentrate, thawed
1/2 to 1 cup sugar
1/4 cup honey
1/4 cup lemon juice
Assorted fresh fruit

Steps:

  • In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

Nutrition Facts :

FRUIT SALAD DRESSING



Fruit Salad Dressing image

This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.

Provided by Katie Clark

Categories     Fruit

Time 15m

Number Of Ingredients 4

1 cup vanilla yogurt: any brand will do- just pick your favorite!
-3 tbsp honey
3 tsp lime juice
-1 tablespoon coconut

Steps:

  • Place all the ingredients together in a medium sized bowl
  • Stir until all the ingredients are mixed together
  • Pour your dressing over your fruit salad
  • Gently mix your fruit and dressing together until well coated
  • Place in the refrigerator until ready to serve

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