Rotel Dip Recipes
ORIGINAL RO*TEL (ROTEL) DIP
This has been around at least since the 60's and remains a hit at parties. Younger folks tend not to be familiar with it but love it. Use any flavor of Ro*Tel tomatoes and green chiles you want, but I like the mild. The recipe comes from the label on the can of RO*TEL.
Provided by Red_Apple_Guy
Categories High In...
Time 20m
Yield 15 serving(s)
Number Of Ingredients 2
Steps:
- Cut Velveeta Cheese into 1-inch cubes
- In a saucepan, combine ingredients; stir over low heat until cheese spread is melted.
- Serve with corn tortilla chips.
- Microwave:
- Place ingredients in a covered casserole.
- Microwave on HIGH until Velveeta is melted, 3-5 minutes, stirring once.
- Serve with corn tortilla chips.
Nutrition Facts : Calories 93.3, Fat 6.6, SaturatedFat 4.3, Cholesterol 23.9, Sodium 523.5, Carbohydrate 3.6, Sugar 2.4, Protein 5
ROTEL DIP
Make and share this Rotel Dip recipe from Food.com.
Provided by Jeannie McCurdy
Categories Meat
Time 30m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Drain.
- Pour in rotel.
- Stir and let cook down some.
- Cut velveeta into cubes.
- Pour into ground beef.
- Stir until all cheese is melted.
RO*TEL FAMOUS QUESO DIP
A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.
Provided by ROTEL
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Combine undrained tomatoes and cheese in medium saucepan.
- Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
- Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
- COOK'S TIPS: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.
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