Spicy Red Pepper And Jalapeno Hummus Recipes

JALAPENO HUMMUS

Jalapeno Hummus image

A spicy hummus to liven up the appetizer table!

Provided by Andrew

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup garbanzo beans
⅓ cup canned jalapeno pepper slices, juice reserved
3 tablespoons tahini
3 cloves garlic, minced
2 tablespoons lemon juice
½ teaspoon ground cumin
½ teaspoon curry powder
crushed red pepper to taste

Steps:

In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.

Nutrition Facts : Calories 74.6 calories, Carbohydrate 9.1 g, Fat 3.5 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 191.4 mg, Sugar 0.3 g

SPICY THREE PEPPER HUMMUS

Spicy Three Pepper Hummus image

My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.

Provided by FLCRACKER

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 8h15m

Yield 24

Number Of Ingredients 11

Ingredients

2 (16 ounce) cans garbanzo beans, drained
2 tablespoons olive oil
⅛ cup lemon juice
2 tablespoons tahini
8 cloves garlic, minced
2 slices jarred jalapeno pepper, chopped
1 teaspoon liquid from the jar of jalapeno peppers
½ teaspoon ground black pepper
1 ½ teaspoons cayenne pepper
½ teaspoon ground cumin
¾ teaspoon dried oregano

Steps:

In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!

Nutrition Facts : Calories 65.1 calories, Carbohydrate 9.4 g, Fat 2.3 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 122.5 mg, Sugar 0.1 g

SPICY JALAPENO HUMMUS

Spicy Jalapeno Hummus image

Healthy hummus recipe that is so easy to make, you won't ever have to buy store-made hummus again. Adjust the spices to your taste!

Provided by Erin Glassco

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 4h10m

Yield 4

Number Of Ingredients 12

Ingredients

1 (15.5 ounce) can garbanzo beans (chickpeas), drained and liquid reserved
8 slices jarred jalapeno peppers, diced
1 tablespoon juice from jarred jalapeno peppers
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon tahini
2 teaspoons minced garlic
2 teaspoons cayenne pepper
½ teaspoon ground cumin
½ teaspoon dried oregano
ground black pepper to taste
1 pinch paprika, or to taste

Steps:

Blend garbanzo beans, jalapeno peppers, juice from jalapeno peppers, lemon juice, olive oil, tahini, and garlic in a blender or food processor until smooth; add reserved garbanzo bean liquid and blend to reach desired consistency. Add cayenne pepper, cumin, oregano, black pepper, and paprika; blend until smooth.
Chill hummus until flavors blend, about 4 hours.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 27.9 g, Fat 7 g, Fiber 6 g, Protein 6.5 g, SaturatedFat 0.9 g, Sodium 468.3 mg, Sugar 0.4 g

JALAPENO & ROASTED RED PEPPER HUMMUS

Jalapeno & Roasted Red Pepper Hummus image

Another nice hummus recipe that makes use of my garden's peppers by way of The Wichita Eagle who got it from the North American Olive Oil Association. This one is a little lighter on the lemon & tahini - adjust to your taste of course. Use a potato masher to crush the garbanzos if you do not have food processor or blender - did it that way myself for years & now I prefer a chunkier hummus to the ultra-smooth, go figure. Serve with baked pita bread or pita chips or stuff into tomatoes (big cherries piped with smooth spicy hummus are great heavy hors d'oeuvres).

Provided by Busters friend

Categories Peppers

Time 13m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans garbanzo beans
2 tablespoons tahini paste
3 garlic cloves
1 tablespoon cumin
3/4 cup extra virgin olive oil
1/2 lemon, juiced
salt, to taste
2 jalapenos, seeded and finally chopped
3 red peppers, roasted and skinned
1/4 cup extra virgin olive oil

Steps:

In a food processor, combine the garbanzos, tahini paste, garlic cloves, cumin, extra virgin olive oil, lemon juice and salt. Blend until a smooth paste forms. Reserve.
In a bowl, mix the jalapenos, roasted red peppers and olive oil. Add salt to taste.
To serve, place the pepper mix on top of the center of the hummus.

Nutrition Facts : Calories 324.8, Fat 24.5, SaturatedFat 3.3, Sodium 260.3, Carbohydrate 23.3, Fiber 5.2, Sugar 1.6, Protein 5.3

SPICY RED PEPPER AND JALAPENO HUMMUS

Spicy Red Pepper and Jalapeno Hummus image

Quick and easy humous recipe for those of you who like to keep a healthy dip in the fridge for snacking. Feel free to modify the ingredients to your taste and to adjust the spice levels. I have left out tahini to keep the recipe on the healthy side.

Provided by Lateshow9

Categories Vegetable

Time 20m

Yield 14-16 serving(s)

Number Of Ingredients 10

Ingredients

2 (14 1/2 ounce) cans chickpeas
1/2 medium red pepper
1/2 medium green pepper
1/2 cup jalapeno, sliced
1/8 cup olive oil (more to smooth mixture)
2 -3 minced garlic cloves
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 tablespoon lemon juice
1 tablespoon hot sauce (optional)

Steps:

In a food processor, combine red pepper, green pepper, jalapeños, olive oil, garlic, salt, pepper, lemon juice, and hot sauce.
Blend ingredients until smooth.
Drain chickpeas.
Add chickpeas to the food processor and blend until smooth, adding additional olive oil if necessary.
Transfer to sealed container and chill for several hours.
Serve with pretzels, carrots, or bagel chips and enjoy.

SPICY ROASTED RED PEPPER HUMMUS

Spicy Roasted Red Pepper Hummus image

This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!

Provided by SarahKaye

Categories Beans

Time 40m

Yield 30 ounces, 30 serving(s)

Number Of Ingredients 14

Ingredients

2 (15 ounce) cans garbanzo beans, drained & rinsed
2 tablespoons extra virgin olive oil
2 tablespoons tahini
1 red bell pepper, roasted
4 garlic cloves, minced
3 canned jalapeno slices
1 tablespoon jalapeno juice
3/8 cup lemon juice
1/8 cup water
1/2 teaspoon ground black pepper
1 1/2 teaspoons cayenne pepper
1/2 teaspoon ground cumin
3/4 teaspoon dried oregano
1 teaspoon crushed red pepper flakes

Steps:

Roast Red Pepper (I broil mine in the oven for about 20 minutes) and then seal in a large gallon sized zipper bag for an additional 15 minutes. Remove skin & seeds.
Meanwhile, in a small bowl, mix together black pepper, cayenne pepper, cumin, oregano and red pepper flakes.
Blend garbanzo beans, olive oil, tahini, jalapenos, garlic and all liquids in a food processor or high powered blender.
Add remaining ingredients, including the roasted red pepper and bowl of dry seasonings.
Blend until smooth and desired consistency.
Cover and refrigerate overnight to allow the flavors to meld.
Stir well before serving.
Serve with sliced red bell peppers, cauliflower, cucumbers, crackers and/or pita chips! Enjoy!

More about "spicy red pepper and jalapeno hummus recipes"

SPICY RED PEPPER HUMMUS - THIS SAVORY VEGAN

Instructions. Combine all ingredients in a food processor and blend until smooth. Add more water if needed. Transfer to a bowl and place in the fridge for at least 30 minutes for the flavors to combine. Remove from the fridge and top with …
From thissavoryvegan.com

See details

SPICY ROASTED RED PEPPER HUMMUS - FOODIECRUSH

Combine the garbanzo beans and tahini in the bowl of a food processor and process for 3-4 minutes or until super smooth. Add the extra virgin olive oil, lemon juice and garlic red bell peppers, chipotle pepper in adobo sauce, pinch of …
From foodiecrush.com

See details

ROASTED RED PEPPER HUMMUS RECIPE | THE MEDITERRANEAN …

May 24, 2019 Remove from oven and let cool. Drain from oil. In the large bowl of a food processor fitted with a blade, add the roasted bell peppers and jalapeno along with the chickpeas, garlic, tahini, sumac, smoked paprika, and lemon …
From themediterraneandish.com

See details

SPICY RED PEPPER HUMMUS : TOP PICKED FROM OUR EXPERTS

Explore Spicy Red Pepper Hummus with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Muffins …
From recipeschoice.com

See details

SPICY JALAPENO HUMMUS RECIPE | ALLRECIPES

Step 1. Blend garbanzo beans, jalapeno peppers, juice from jalapeno peppers, lemon juice, olive oil, tahini, and garlic in a blender or food processor until smooth; add reserved garbanzo …
From stage.element.allrecipes.com

See details

SPICY JALAPENO HUMMUS FOOD - HOMEANDRECIPE.COM

Cook the garlic and jalapeno until soft, about 2 minutes. Put 3 cups of the chickpeas in a food processor. Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and …
From homeandrecipe.com

See details

SPICY ROASTED PEPPER AND GARLIC HUMMUS RECIPE - EASY RECIPES

Ingredients 1 20 oz can chickpeas 3 cloves of garlic 2 roasted red peppers 2 roasted jalapeño peppers 3 T. extra virgin olive oil 2 T. tahini (sesame paste) juice of 1 lemon salt and pepper …
From recipegoulash.cc

See details

19 BEST ROASTED RED PEPPER HUMMUS RECIPES (ALL TYPES)

Jul 12, 2022 The recipe calls for roasting a jalapeno pepper as you roast the red bell peppers. This will give you another one of those spicy recipes that I like to eat when I am super …
From homestratosphere.com

See details

SPICY RED HUMMUS RECIPE | DR. MCDOUGALL

Place all the ingredients except the water in a food processor and process until quite smooth. Add the water while processing and continue to process until mixture is very smooth. Transfer to a …
From drmcdougall.com

See details

SPICY RED PEPPER AND JALAPENO HUMMUS RECIPE - TEXTCOOK

2 (14 1/2 ounce) cans chickpeasccc, 1/2 medium red pepperccc, 1/2 medium green pepperccc, 1/2 cup jalapeno, slicedccc, 1/8 cup olive oil (more to smooth mixture)ccc, 2 -3 minced garlic …
From textcook.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #appetizers #vegetables #easy #beginner-cook #vegan #vegetarian #dips #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #number-of-servings