Best Gluten Free Cake Ever Recipes
BEST GLUTEN-FREE CHOCOLATE CAKE
This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. -Nichele McCague, Poway, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan, using 3 tablespoons gluten-free flour., In a large bowl, whisk the remaining 2 cups flour and next 9 ingredients. In another bowl, combine water, almond milk, oil and vanilla until well blended. Gradually beat flour mixture into milk mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 15 minutes before removing to wire rack to cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 310 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
17 GLUTEN-FREE CAKES FOR ANY OCCASION
These gluten-free cake recipes couldn't be any sweeter! From vanilla to chocolate to carrot and red velvet, these gluten-free treats will delight everyone.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a gluten-free cake in 30 minutes or less!
Nutrition Facts :
BEST GLUTEN FREE CAKE EVER
O...M...G...!!! This is one of the best cakes I have ever eaten. I eat a gluten free diet and in my search for great tasting gluten free desserts I tried this recipe. It is a black walnut pound cake made with Namaste Foods gluten free flour. The flour is a combination of sweet brown rice flour, tapioca flour, arrowroot flour, sorghum flour,rice milk powder,cream of tartar, xanthan gum, baking soda and salt. This flour combination is a delicious and tummy friendly alternative to self rising flour. Even if you dont eat a gluten free diet or like black walnuts you'll love this cake!!!
Provided by Jessica Daye @Jenema1
Categories Cakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees. Grease and flour a 10 inch tube pan.
- In a large bowl cream the butter and sugar until light and fluffy. Beat in eggs one at a time then add cinnamon and vanilla.stir in the flour and milk alternating between the two.Fold in the walnuts and pour into the pan.
- Bake for about an hour and a half or until a tooth pick inserted into the cake comes out clean. Cool in pan for about 15 to 20 minutes before turning out of the pan to cool completely.
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