Cinnamon Roll Peach Cobbler Recipes

CINNAMON ROLL-PEACH COBBLER

Steps:

• Combine sugar and cornstarch in a large pan.
• Add juice and bring to a boil stirring constantly.
• When thickened, add peaches and bring back to boiling point.
• Spray a 10x13x2 pan with cooking spray.
• Pour in peaches.
• Unroll each cinnamon roll and lay on top of peaches, cinnamon side up (you may have to cut if too long) but cover top even if you need to piece it.
• Bake at 400 degrees for 25 to 30 minutes or till done.
• Drizzle frosting from package all over top of warm rolls.
• Serve warm. May use cream if desired.

DECADENT CINNAMON ROLL PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch baking dish with cooking spray.
• Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.
• Bake crust in the preheated oven until golden and set, about 15 minutes.
• While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan; stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in canned and frozen peaches.
• Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.
• Bake in the preheated oven until bubbling, about 20 minutes.
• Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.
• Remove the baking dish from the oven; lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).
• Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.

CINNAMON ROLL PEACH COBBLER

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine water, 1/4 cup butter, sugar, lemon juice, and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved, 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.
• Add peach slices to the pot and stir until coated.
• Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts, about 3 minutes. Remove from oven.
• Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces, pressing down slightly, until tops are even with the peaches.
• Bake in the preheated oven until cobbler is browned and bubbling, 45 minutes to 1 hour. Serve warm.