Lite Sausage Primavera Recipes

EASY PASTA PRIMAVERA RECIPE

Steps:

• Cook pasta in salted water according to package instructions until al'dente or to your desired doneness, drain water and cover to keep warm.
• While the pasta cooks, cook the vegetables: place a large deep skillet or dutch oven over medium-high heat and add oil. Add bell peppers, zucchini, mushrooms, and red onion and saute tossing and stirring frequently until vegetables are crisp-tender, 6-8 minutes. Season with salt and black pepper, to taste.
• Reduce heat to medium and add the butter and garlic and cook until garlic is fragrant, about 1 minute.
• Add the pasta, lemon juice, and parmesan cheese to the skillet. Toss to combine. Season with salt and pepper to taste. Once pasta is heated through, remove from heat.
• Garnish with more freshly grated parmesan if desired and sprinkle on parsley.

LITE SAUSAGE PRIMAVERA

Steps:

• Prepare spaghetti according to package directions; drain.
• In medium skillet, heat oil. Add Hillshire Farm Smoked Sausage and remaining ingredients, except spaghetti. Stir-fry until sausage is browned and vegetables are tender. Add spaghetti; toss to coat. Heat through.
• Arrange on warm serving platter. Garnish as desired. Serve immediately. Refrigerate leftovers.

SMOKED SAUSAGE PRIMAVERA

Steps:

• In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes., Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add the milk, butter and Italian seasoning; cook and stir until butter is melted. , Drain spaghetti and vegetables; return to the pan. Add cheese and sausage mixture; toss to coat.

SMOKED SAUSAGE PRIMAVERA

Steps:

• Cook spaghetti according to package directions adding the vegetables during the last 4 minutes.
• Meanwhile, in a large skillet, bring sausage and water to a boil.
• Reduce heat, cover and simmer for 8 minutes or unti heated through.
• Add milk, butter and Italian seasoning; cook and stir until butter is melted.
• Drain spaghetti & vegetables and return them to the pan.
• Add Parmesan cheese and sausage mixture to the pasta & veggies - toss to coat.
• Serve immediately.

PASTA PRIMAVERA WITH ITALIAN TURKEY SAUSAGE

Steps:

• Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
• Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
• Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.

LITE SAUSAGE PRIMAVERA

Steps:

• Prepare spaghetti according to package directions; drain.
• In medium skillet, heat oil. Add Hillshire Farm Smoked Sausage and remaining ingredients, except spaghetti. Stir-fry until sausage is browned and vegetables are tender. Add spaghetti; toss to coat. Heat through.
• Arrange on warm serving platter. Garnish as desired. Serve immediately. Refrigerate leftovers.