Chicken Merlot With Mushrooms Recipes

CHICKEN MERLOT WITH MUSHROOMS

Steps:

• Rinse chicken; set aside.
• In a 4 or 5 quart crockpot place mushrooms, onion, and garlic.
• Place chicken pieces on top of the vegetables.
• In a bowl combine broth, tomato paste, wine or chicken broth, tapioca, dried basil (if using instead of fresh), sugar, salt, and pepper.
• Pour over all in crockpot.
• Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
• If using, stir in fresh basil.
• To serve, spoon chicken, mushroom mixture, and sauce over hot cooked noodles.
• Sprinkle with Parmesan cheese.

CHICKEN MERLOT WITH MUSHROOMS

Steps:

• Place the mushrooms, onion and garlic in a 5-qt. slow cooker. Top with chicken.
• In a small bowl, combine the tomato paste, broth, wine, tapioca, sugar, basil, salt and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until the chicken is tender.
• Sprinkle with Parmesan; serve with pasta if desired.

CHICKEN WITH WINE & MUSHROOMS

Steps:

• Toss the chicken in the flour, then tap off the excess. Mix 1 tsp of the excess flour with a little stock and set aside. Heat the oil in a frying pan, then add the chicken, mushrooms and thyme. Cook over a medium-high heat for about 5 mins, turning the chicken breasts over once until golden.
• Lift the chicken out, then set aside. Pour in the wine and the remaining stock and boil for 5 mins or until reduced by half. Add the flour and stock mix, stirring until the sauce thickens a little. Put the chicken back into the pan, along with any juices from the plate, then simmer for 5 mins or until cooked through and the sauce is glossy. Serve with mash.