CRANBERRY ORANGE POUND CAKE
This Cranberry Orange Pound Cake is so moist and is perfect for the winter and holiday season!
Provided by Nikki
Categories Dessert
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream butter, sugar and orange zest together for 3 to 5 minutes.
- Add eggs one at a time and beat an addition minute per egg.
- Add vanilla and mix in.
- In a separate large bowl, mix and combine dry ingredients together.
- Add dry ingredients alternatively with the buttermilk to the butter/sugar/orange zest/egg mixture. Fold in cranberries.
- Grease and flour either 2 large bread pans or 3 small bread pans.
- Pour batter and bake at 350 degrees F for 55 to 60 min.
- Let loaves cool and pour glaze over them.
- Whisk glaze ingredients together until smooth.
CRANBERRY-ORANGE POUND CAKE
Cake mix and instant pudding mix speed the prep of this irresistibly rich crimson-studded pound cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, pudding mix, water, softened butter, orange peel and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly, then on medium speed 2 minutes, scraping bowl occasionally. Fold in cranberries. Spread in pan.
- Bake 57 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Sprinkle with powdered sugar.
- In 1-quart saucepan, cook sauce ingredients over medium heat about 4 minutes, stirring constantly, until thickened and bubbly. Serve warm or cool sauce with cake. Store cake loosely covered at room temperature and sauce covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 17 g, TransFat 0 g
CRANBERRY-ORANGE POUND CAKE
At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests, so I'm always trying out new recipes. -Sheree Swistun, Winnipeg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings (1-1/2 cups sauce).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and orange zest. Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream. Fold in cranberries. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine sugar and flour. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. Boil for 2 minutes. Remove from the heat and stir in vanilla. Serve warm over cake.
Nutrition Facts : Calories 543 calories, Fat 28g fat (17g saturated fat), Cholesterol 155mg cholesterol, Sodium 366mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 1g fiber), Protein 6g protein.
ORANGE-CRANBERRY BUNDT CAKE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h40m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a bundt pan.
- Mix together the orange zest and juice, orange liqueur and eggs in a large bowl and set aside. In a smaller bowl, toss the cranberries with 1 tablespoon of the flour and set aside.
- In a stand mixer with a paddle attachment, add the sugar, baking powder, salt, baking soda and remaining 2 1/2 cups flour and mix to combine. On low speed, slowly add the butter 1 tablespoon at a time and continue to mix until a pea-sized crumble texture is achieved. Turn the speed to medium and slowly stream in the egg/orange mixture until combined. Increase the speed to medium high and beat until light and fluffy, about 2 minutes. Gently fold in the cranberry mixture. Pour the batter into the prepared bundt pan and smooth out the top.
- Bake until a cake tester inserted in the cake comes out clean, 50 to 55 minutes. Let cool in the pan for 20 to 30 minutes, then remove the cake and serve.
ORANGE-CRANBERRY POUND CAKE
Start a weekend morning with this exquisitely rich and pretty pound cake, with delicate orange and tangy cranberry flavors.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 9x5-inch loaf pan. In large bowl, beat butter and 3/4 cup granulated sugar with electric mixer on medium speed 3 minutes until light and fluffy. Add eggs, one at a time, beating well after each addition. Add orange juice and vanilla; beat 30 seconds or until well blended.
- Add flour, baking powder and salt; beat on low speed 30 seconds or just until blended. With spoon, fold in cranberries and orange peel. Spoon batter into pan. Sprinkle with coarse sugar.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 15 g, TransFat 1/2 g
More about "orange cranberry pound cake recipes"
ORANGE CRANBERRY POUND CAKE - DAISY BRAND
From daisybrand.com
4.1/5 (10)Total Time 3 hrsCuisine Kid FriendlyCalories 506 per serving
CRANBERRY ORANGE CAKE RECIPE
From grandbaby-cakes.com
CRANBERRY ORANGE POUND CAKE - COOKING FOR …
From cookingformysoul.com
ORANGE CRANBERRY POUND CAKE - DEL'S COOKING TWIST
From delscookingtwist.com
Reviews 4Servings 8Cuisine AmericanCategory Quick Bread
VEGAN CRANBERRY ORANGE POUND CAKE - MY DARLING VEGAN
From mydarlingvegan.com
ORANGE CRANBERRY POUND CAKE - PARSLEY AND ICING
From parsleyandicing.com
CRANBERRY ORANGE POUND CAKE - I HEART EATING
From ihearteating.com
CRANBERRY ORANGE POUND CAKE RECIPE - TRUVIA.COM
From truvia.com
BUNDT, LOAF AND POUND CAKE RECIPES - HOME COOKING ADVENTURE
From homecookingadventure.com
CRANBERRY-ORANGE POUND CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
ORANGE-GLAZED CRANBERRY POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY BUNDT POUND CAKE | CRANBERRY, VANILLA EXTRACT, BUNDT
From pinterest.ca
ORANGE CRANBERRY CAKE RECIPE USING CAKE MIX RECIPES
From danastasianne.churchrez.org
CRANBERRY-ORANGE POUND CAKE - WHISK KID
From whisk-kid.com
CRANBERRY ORANGE POUND CAKE RECIPE - BELLY FULL
From bellyfull.net
CRANBERRY ORANGE POUND CAKE - FAR FROM NORMAL
From werefarfromnormal.com
CRANBERRY-ORANGE BREAD RECIPE
From southernliving.com
CRANBERRY POUND CAKE {ALMONDS & ORANGE ZEST} - FEELGOODFOODIE
From feelgoodfoodie.net
ORANGE CRANBERRY POUND CAKE | BABAGANOSH
From babaganosh.org
LEMON BLUEBERRY BUNDT CAKE WITHOUT BUTTERMILK | THE CAKE …
From thecakeboutiquect.com
CRANBERRY ORANGE POUND CAKE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #holiday-event #cakes #gifts #inexpensive #berries #citrus #oranges #taste-mood #sweet #to-go #4-hours-or-less
You'll also love