OVEN-FRIED PICKLES
These oven-fried pickles get their crispy exterior from a dredge in flour, egg and whole-wheat breadcrumbs. Serve with a creamy herbed sour cream to take this easy app to the next level.
Provided by Hilary Meyer
Categories Healthy Vegetable Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Set a wire rack on a rimmed baking sheet and coat with cooking spray.
- Pat pickle slices dry. Place panko, flour and eggs in three separate shallow dishes. Working in batches, dredge the pickles in the flour, coat with the egg and then the panko, patting the crumbs to adhere. Place on the prepared rack. Coat liberally with cooking spray. Bake until crisp and beginning to brown, about 10 minutes.
- Meanwhile, combine sour cream, dill, dried garlic, lemon juice and 1/8 teaspoon salt in a small bowl.
- To serve, transfer the pickles to a platter and sprinkle with the remaining 1/8 teaspoon salt. Serve with the sauce.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 8.9 g, Cholesterol 38 mg, Fat 4.8 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 327.6 mg, Sugar 1 g
OVEN-FRIED PICKLES
Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.
Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
FRIED PICKLES
Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!
Provided by Mama Smith
Categories Appetizers and Snacks Spicy
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
- Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
- Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
- Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
- In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 25.3 g, Cholesterol 10 mg, Fat 27.7 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 1015.4 mg, Sugar 2.9 g
OVEN BAKED "FRIED" PICKLES
I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!
Provided by PSU Lioness
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn oven broiler on high.
- In a medium bowl, whisk together eggs and flour.
- Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
- Place panko bread crumbs in a shallow dish.
- Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
- Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.
- Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
- Serve with Ranch dressing and a dash of hot sauce.
More about "oven fried pickles recipes"
HOW TO MAKE EASY OVEN-FRIED PICKLES | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
OVEN FRIED PICKLES - HERBS & FLOUR
From herbsandflour.com
EASY OVEN FRIED PICKLES - HOT ROD'S RECIPES
From hotrodsrecipes.com
OVEN FRIED PICKLES RECIPE - FOOD FANATIC
From foodfanatic.com
BEST OVEN-FRIED PICKLES - HOW TO MAKE OVEN-FRIED PICKLES …
From delish.com
4.1/5 (12)Category Low Sugar, Nut-Free, Vegetarian, Snack
DUTCH OVEN BREAD - AMANDA'S COOKIN' - YEAST BREADS
From amandascookin.com
OVEN-FRIED PICKLES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
OVEN FRIED PICKLES - AN EASY AND CRISPY GAME DAY APPETIZER - THE …
From thelifejolie.com
OVEN FRIED PICKLES | PALEO LEAP
From paleoleap.com
OVEN-FRIED PICKLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
OVEN "FRIED" PICKLES - KRISTIN'S KITCHEN NUTRITION
From kristinskitchennutrition.com
OVEN FRIED PICKLES - THE SHORTCUT KITCHEN
From centslessdeals.com
OVEN-FRIED PICKLES – HEALTHYCARESITE
From healthycaresite.com
CHEESEBURGER PIZZA RECIPE
From simplyrecipes.com
OVEN "FRIED" PICKLES - EASY RECIPES FOR FAMILY TIME
From seededatthetable.com
OVEN-FRIED PICKLES - CTV
From more.ctv.ca
FRIED PICKLES IN THE OVEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OVEN BAKED "FRIED" PICKLES | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love