Impossibly Easy Turkey Club Pie Recipes

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IMPOSSIBLY EASY TURKEY RANCH PIE



Impossibly Easy Turkey Ranch Pie image

Serve up turkey and vegetables by the slice. It's easy when they're baked with Monterey Jack cheese in a creamy ranch pie.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 53m

Yield 6

Number Of Ingredients 7

1 1/2 cups cut-up cooked turkey
1 1/2 cups frozen mixed vegetables
1/2 cup shredded Monterey Jack cheese (2 ounces)
1/2 cup Original Bisquick™ mix
1 envelope (1 ounce) ranch dressing mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 215, Carbohydrate 17 g, Cholesterol 110 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg

IMPOSSIBLE TURKEY'N STUFFING PIE



Impossible Turkey'N Stuffing Pie image

This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!

Provided by Pat Duran

Categories     Savory Pies

Time 35m

Number Of Ingredients 11

2 c cut up cooked turkey
1 c chopped celery
1/2 c finely chopped onion
1/2 tsp salt
1 tsp dried sage leaves or 3/4 teas. ground sage
3/4 tsp dried thyme leaves
1/2 tsp poultry seasoning
1/8 tsp pepper
1 1/4 c milk
3 large eggs
1 c bisquick baking mix

Steps:

  • 1. Heat oven to 400^. Grease 10-inch pie plate. Mix turkey, celery, onion and seasonings in the pie plate. Beat remaining ingredients 15 seconds in blender on high for 1 minute or 1 minute with a hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes. --- Note: If I have any dressing left on Thanksgiving I will mix 1 1/2 cup of it with the turkey and omit the above celery and onion and seasonings. This is usually better prepared this way.

IMPOSSIBLY EASY CHICKEN CLUB PIE



Impossibly Easy Chicken Club Pie image

Enjoy the flavors of a chicken club sandwich in this tasty, hearty pie. Using Bisquick® Gluten Free mix, it takes just 10 minutes to put together!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 10

1 1/2 cups diced cooked chicken
1/4 cup diced cooked ham
4 slices gluten free bacon, crisply cooked, crumbled
1 cup gluten free shredded mozzarella cheese (4 oz)
1/2 cup Bisquick™ Gluten Free mix
1 cup milk
3 eggs, beaten
1/2 cup gluten free light Caesar dressing
2 cups shredded romaine lettuce
1 cup cherry tomatoes, cut in half

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
  • In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
  • Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.

Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 160 mg, Fat 2, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 7 g, TransFat 0 g

FAST AND EASY TURKEY POT PIE



Fast and Easy Turkey Pot Pie image

This pie is super fast and easy to make with leftover turkey.

Provided by KatieIng

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Turkey Pot Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 (15 ounce) package pastry for a 9 inch double crust pie
2 cups cooked turkey, cut into bite-size pieces
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon seasoned salt
1 teaspoon seasoned pepper blend
½ cup shredded Cheddar cheese
1 (16 ounce) package frozen mixed vegetables, thawed and drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
  • In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
  • Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 44.4 g, Cholesterol 49.4 mg, Fat 30.3 g, Fiber 5.4 g, Protein 23.8 g, SaturatedFat 9 g, Sodium 950 mg, Sugar 0.4 g

IMPOSSIBLE TURKEY PIE



Impossible Turkey Pie image

I got this recipe years ago from a lady that lived across the street from me in California. It's a great easy left over Turkey dish that is pure comfort food. After the holidays it's nice to throw this together fast with a green salad and than sit back and relax.

Provided by Sandy Williams

Categories     Savory Pies

Time 50m

Number Of Ingredients 8

2 c cut up cooked turkey
1 jar(s) (4 1/2 0unces) sliced mushrooms, drained
1/2 c sliced green onions (with tops)
1/2 tsp salt
1 c shredded swiss cheese
3/4 c bisquick baking mix
1 1/2 c milk
3 eggs

Steps:

  • 1. Heat oven to 400* Spray 10 inch pie plate with non stick cooking spray.
  • 2. Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate.
  • 3. Beat remaining ingredients 15 seconds in blender on high speed until smooth. Pour into pie plate.
  • 4. Bake 30 to 35 minutes or until golden brown and knife inserted between center and edge comes out clean. Let stand 5 minutes before cutting.

IMPOSSIBLY EASY TURKEY AND STUFFING PIE



Impossibly Easy Turkey and Stuffing Pie image

What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Betty Crocker.

Provided by Lorraine of AZ

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups cut-up cooked turkey or 2 cups chicken
1/2 teaspoon seasoning salt
1 cup leftover prepared stuffing
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup cooked green peas
1/2 cup original Bisquick baking mix
1 cup milk
2 eggs
turkey gravy, heated, if desired

Steps:

  • Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
  • Spread turkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. top with onions and peas.
  • Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Carefully pour into pie plate.
  • Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with gravy,, if desired.

IMPOSSIBLY EASY TURKEY TACO PIE



Impossibly Easy Turkey Taco Pie image

Ground turkey puts a healthier spin on cheesy taco pie that you can have in the oven in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 11

1 lb ground turkey breast
1 medium onion, chopped (1/2 cup)
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
1 medium tomato, chopped (3/4 cup)
1 1/2 cups shredded lettuce
2 medium green onions, sliced (2 tablespoons), if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in taco seasoning mix. Spread in pie plate. Top evenly with chiles.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Bake 25 minutes. Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with lettuce and green onions.

Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 1/2 g

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