GLUTEN-FREE STRAWBERRY MUFFINS
Bisquick® Gluten Free mix provides a simple addition to these warm strawberry muffins - baked to perfection.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 10 regular-size muffin cups.
- In medium bowl, stir 1 1/4 cups Bisquick mix and the brown sugar with whisk. Make well in center of mixture. In small bowl, stir milk, butter, vanilla and egg with whisk until well blended. Add to dry ingredients, stirring just until moistened. In small bowl, lightly toss diced strawberries and 1 teaspoon Bisquick mix. Stir into batter; spoon batter evenly into muffin cups.
- Bake 10 minutes. Place 1 strawberry slice on top of each muffin. Bake 8 minutes longer or until lightly browned. Cool 5 minutes. Remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 127, Carbohydrate 19 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 158 mg
EASY GLUTEN FREE STRAWBERRY MUFFINS
Steps:
- Preheat oven to 375°F. Line a muffin pan with baking cups and spray the cups with non-stick cooking spray.
- In a medium bowl, whisk together the gluten free flour blend, baking powder, baking soda, and salt.
- In a large bowl, beat together the butter and sugar until combined.
- Beat in the eggs, vanilla and almond extract.
- Fold in the flour mixture until just combined.
- Add the milk and fold in until combined.
- Toss the strawberries with 2 teaspoons of the gluten free flour blend. Set aside 1/2 cup of the berries.
- Gently fold the remaining berries into the batter.
- Transfer the batter to the prepared muffin cups and top with the reserved berries.
- Bake for 25-30 minutes or until the tops are golden and a wooden pick, inserted in the middle of a muffin, comes out clean.
- Allow the muffins to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 muffin, Calories 223 kcal, Carbohydrate 34 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 51 mg, Sodium 188 mg, Fiber 3 g, Sugar 19 g
STRAWBERRY BANANA MUFFINS (GLUTEN-FREE)
The good people at Moosewood have done it again! These tender, tasty muffins look, taste, and feel like regular old wheat flour muffins. Eat them in a sunny garden with a cup of tea and contemplate the joys of wheat-free living.
Provided by chiclet
Categories Quick Breads
Time 55m
Yield 12 muffins, 6-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Lightly oil a mufffin tin or fill with paper liners.
- In a large bowl, sift together the rice flour, potato starch, tapioce flour, xanthan gum, cinnamon, baking soda, baking powder, and salt. Stir to mix.
- In a separate bowl, cream together the butter and sugar until smooth. Beat in the eggs ans add the vanilla and milk, stirring well. The mixture will be quite lumpy.
- Mash the bananas and fold them with the strawberries into the wet ingredients. Mix the wet ingredients into the dry ingredients to form a thick batter.
- Spoon a generous 1/3 cup of batter into each muffin cup. Bake for 25-30 minutes. After about 15 min, turn the tin to ensure even baking. Insert a paring knife into a muffin; when the blade comes out clean the muffins are done.
- Place the tin on a cooling rack for a few minutes, the remove the muffins from the tin and place them on rack. Serve warm or at room teomperature. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 403.8, Fat 18.1, SaturatedFat 10.7, Cholesterol 104.6, Sodium 664.3, Carbohydrate 55.9, Fiber 3, Sugar 18, Protein 5.8
More about "gluten free strawberry muffins recipes"
STRAWBERRY MUFFINS {GLUTEN FREE} - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.4/5 (20)Total Time 30 minsCategory BreakfastCalories 126 per serving
- Preheat oven to 400 degrees. Line muffin tin with parchment cupcake liners. DO NOT use regular cupcake liners as they will stick. You may use a silicone muffin tin without liners.
- Add dry ingredients to a food processor and pulse a few seconds to combine. Add the Greek yogurt and eggs and blend until oats are smooth.
- Divide and sprinkle the remaining 1/2 cup diced strawberries on top of each muffin, then sprinkle evening with the sugar (about 1/8 teaspoon for each muffin).
GLUTEN FREE STRAWBERRY MUFFINS | A BAKER'S HOUSE
From abakershouse.com
4.7/5 (24)Total Time 25 minsCategory MuffinsCalories 100 per serving
- Whisk 1 cup granulated sugar, ¼ cup Horizon® Organic milk, 2 large eggs, and ½ cup canola oil.
GLUTEN FREE STRAWBERRY RHUBARB MUFFINS - GLUTEN FREE …
From gfjules.com
GLUTEN-FREE STRAWBERRY MUFFINS » THE THIRSTY FEAST
From honeyandbirch.com
GLUTEN FREE STRAWBERRY MUFFINS | PALEO MUFFINS | CULTURED …
From myculturedpalate.com
FLUFFY GLUTEN FREE STRAWBERRY MUFFINS RECIPE | FEARLESS …
From fearlessdining.com
GLUTEN-FREE STRAWBERRY MUFFINS (DAIRY-FREE) - MAMASHIRE
From mamashire.com
GLUTEN FREE STRAWBERRY MUFFINS (VEGAN) - DELIGHTFUL …
From delightfuladventures.com
GLUTEN-FREE STRAWBERRY MUFFINS - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
5/5 (1)Total Time 45 minsCategory BreakfastCalories 194 per serving
KETO STRAWBERRY MUFFINS • LOW CARB WITH JENNIFER
From jenniferbanz.com
KETO STRAWBERRY MUFFINS (GLUTEN-FREE, DAIRY-FREE) - SWEET AS HONEY
From sweetashoney.co
GLUTEN FREE STRAWBERRY MUFFINS | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
LIGHT AND FLUFFY GLUTEN FREE STRAWBERRY MUFFINS - GARLIC & ZEST
From garlicandzest.com
GLUTEN FREE STRAWBERRY MUFFINS (DF, PALEO) - SIMPLY JILLICIOUS
From simplyjillicious.com
GLUTEN-FREE FLUFFY STRAWBERRY MUFFINS WITH NAMASTE FLOUR
From chefjanetk.com
23 BEST GLUTEN-FREE MUFFINS - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY MUFFINS – GLUTEN FREED RECIPES
From glutenfreed.recipes
GLUTEN-FREE MINI BLUEBERRY MUFFINS RECIPE QUICK AFTER SCHOOL TREAT.
From larenascorner.com
GLUTEN FREE STRAWBERRY MUFFINS RECIPE
From glutenfreeandmore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love