Slow Cooked Chicken N Broccoli With Stuffing Recipes

STUFFING-TOPPED CHICKEN AND BROCCOLI

Stuffing-Topped Chicken and Broccoli image

People tell me hot and hearty foods like this remind them of their mom's cooking.-Dar Jackson, Greenville, South Carolina

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 package (6 ounces) stuffing mix
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup water
3 tablespoons sour cream
3-1/2 cups cubed cooked chicken
2 cups instant rice, cooked
2 packages (10 ounces each) frozen broccoli cuts, thawed

Steps:

Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli. , Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 771mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.

SLOW-COOKED CHICKEN 'N BROCCOLI WITH STUFFING

Slow-Cooked Chicken 'N Broccoli with Stuffing image

Prep Slow-Cooked Chicken 'N Broccoli in only 15 minutes. With just four ingredients, this slow-cooked chicken recipe with stuffing is almost effortless.

Provided by My Food and Family

Categories Chicken

Time 3h15m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
3 cups small fresh broccoli florets
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Place chicken in slow cooker; top with soup and broccoli.
Prepare stuffing as directed on package, reducing water to 1 cup. Spoon over broccoli; cover.
Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours) or until chicken is done (165ºF).

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 2 g, TransFat 2 g, Cholesterol 60 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

SLOW COOKER CHICKEN WITH STUFFING

Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE

Chicken, Broccoli, and Stuffing Casserole image

This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!

Provided by ShaunaHanners

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs chicken breasts
2 (10 ounce) cream of chicken soup
14 ounces frozen chopped broccoli
2 (6 ounce) boxes chicken flavor stuffing mix
2 cups shredded cheddar cheese
2 cups water

Steps:

Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
Bake at 350* for approximately 30 minutes.
Let cool for 10 minutes, dip and enjoy!

SLOW-COOKED CHICKEN AND STUFFING

Slow-Cooked Chicken and Stuffing image

Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio

Provided by Taste of Home

Categories Dinner

Time 4h55m

Yield 14 servings.

Number Of Ingredients 14

Ingredients

2-1/2 cups chicken broth
1 cup butter, cubed
1/2 cup chopped onion
1/2 cup chopped celery
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup dried parsley flakes
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
12 cups day-old bread cubes (1/2-inch pieces)
2 large eggs
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
5 to 6 cups cubed cooked chicken

Steps:

In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. , In a 5-qt. slow cooker, layer half each of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a thermometer inserted into the stuffing reads 160°.

Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 835mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

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