Homemade Bratwurst Patties Recipes

TURKEY BRATWURST PATTIES

Steps:

• Combine all ingredients except spray and mix well.
• Divide the mixture into 8 equal portions, shaping each into a 1/2 inch thick patty.
• Heat a large nonstick skillet over med high.
• Coat with spray.
• Add 4 patties; cook 4 minutes on each side or until done.
• Repeat procedure with spray and remaining patties.
• Serve with rye bread and spicy mustard.

BRATWURST BURGERS WITH BRAISED ONIONS

Steps:

• In a large skillet, heat oil over medium heat. Add onion and peppers; cook and stir 5 minutes. Stir in beer. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender and liquid is almost evaporated, 15-20 minutes. Remove and keep warm., In a small bowl, combine beef and bratwurst, mixing lightly but thoroughly. Shape into four 3/4-in.-thick patties., In a shallow bowl, mix egg and milk. Place bread crumbs in a separate shallow bowl. Dip patties in egg mixture, then roll in crumb mixture to coat., In the same skillet over medium heat, cook burgers until a thermometer reads 160° for medium doneness and juices run clear, 3-4 minutes on each side; top with cheese during the last 1-2 minutes of cooking. Serve burgers on buns with mustard and onion mixture.

HOMEMADE BRATWURST

Steps:

• Cut the pork and beef into 2 inch cubes.
• Grind through a 1/4 inch grinding plate.
• If you do not have a meat grinder you can pulse it in your food processor in SMALL batches.
• In a small mixing bowl beat eggs and beer together until well blended.
• Add dry ingredients.
• In a large mixing bow combine the ground meat and wet mixture until well incorporated.
• Cover with plastic wrap and refrigerate 2 hours, up to 24.
• The longer the better.
• At this point you can either stuff into casings or wrap in 1 pound packages which is what I do, then freeze.

HOMEMADE BRATWURST PATTIES RECIPE

Steps:

• Place the pork, BRATWURST SAUSAGE SEASONING, and onion in a bowl. Add ¾ cup water. Mash with a hand potato masher or stir vigorously with a large fork for at least a minute. This will help hold the patties together during cooking. To make a consistent 4-5 oz. patty, place about 18" of plastic wrap on the counter and use a 1/2-cup ice cream scoop or measuring cup to scoop up some sausage. Pat gently into shape. To help prevent sticking on the grill, place the patties in a single layer on a cookie sheet and put them in the freezer for 20 or 30 minutes. You can also store them in the freezer individually wrapped. Pan-fry or grill the patties over medium heat until browned and cooked through, about ten minutes, 15 if they are more than a little frozen. Prep. time: 10 minutes Cooking time: 10 minutes Yield: 9 brat patties Nutritional Information: Servings 9; Serving Size 1 patty (176g); Calories 400; Calories from fat 290; Total fat 32g; Cholesterol 110mg; Sodium 1040mg; Carbohydrate 1g; Dietary Fiber 0g; Sugars 1g; Protein 26g.